Isosi ye-Arrabbiata, isoso ye-tomato pulp ye-gluten-free 180 gr

I-Arrabbiata Sauce yethu ingenye yezindlela zokupheka ezidume kakhulu nezithandwa kakhulu zokudla kwaseRoma, ezinqoba ulwanga emhlabeni wonke ngobulula nokunambitha kwakho okushisayo. Ukulungiswa kwayo kubonakala ngezithako ezimbalwa zangempela, ezikhethwe ngokucophelela ukuze kuqinisekiswe i-condiment engavamile.

Sisebenzisa kuphela ucezu lukatamatisi lwase-Italy, olunokuqukethwe okungu-82%, okunikeza isoso ubuhle bayo bangempela kanye nephunga elimangalisayo likatamatisi otshalwe ngothando emazweni ase-Italy. I-extra virgin oil, isithako esiyigugu, ihlanganiswa ne-pulp katamatisi ukunikeza isoso ukuvumelana okuthambile kanye nenothi elithambile lokunambitheka, okunothisa isidlo ngasinye ngephunga laso.

Ukufafazwa kukapelepele kuyimfihlo yokunikeza ukuthinta "okucasukile" kule sosi, okunikeza ukuqhuma kwe-flavour nobunongo obuzokwenza konke ukulunywa kube okuhlangenwe nakho okuhlukile nokujabulisayo. Ibhalansi phakathi kobumnandi bukatamatisi kanye nobulawu bukapelepele kudala inhlanganisela ephelele yama-flavour, okuzokwenza ulwanga lwabo bonke abathandi bemizwa enamandla ludlidlizele. U-anyanisi, unamathisele utamatisi, u-garlic kanye nopelepele kuqeda le recipe, okusiza ukugcizelela nokuthuthukisa ukunambitheka okuyinhloko nokuqinisekisa ukulingana okuphelele phakathi kwezithako.

I-Arrabbiata Sauce yethu iyi-condiment enemisebenzi eminingi efanele izikhathi eziningi. I-penne pasta enale sosi ifaneleka kunoma yimuphi umcimbi: ukumangaza izivakashi ezingalindelekile ngesidlo esihlwabusayo nesangempela, isidlo sakusihlwa saphakathi kwamabili esifudumeza inhliziyo, noma isidlo sasemini esigcwele esizojatshulelwa ngenjabulo usuku lonke olwandle. Ubuhle bayo bangempela kanye nokunambitheka okujulile kukatamatisi wase-Italy kuyenza ibe isiphuzo esifanelekile kwamanye amalungiselelo, njenge-bruschetta noma i-crostini, ukunothisa izitsha zenyama noma zezinhlanzi, noma ukunikeza ukuthintana okujabulisayo zokupheka kwakho okuthandayo.

I-Arrabbiata Sauce yethu iwukubonakaliswa kweqiniso kwesiko lase-Italy lokupheka, elilungiselelwe ngothando nokuzinikela ukuletha etafuleni isiphuzo esimnandi nesithandwa emhlabeni wonke. Zivumele ukhangwe ubunongo bayo obugubuzele kanye nobuhle bukatamatisi wase-Italy, futhi uthole ukuthi isidlo esilula nesinothando singakunikeza kanjani imizwa eyingqayizivele nengenakulibaleka. NgeSauce yethu ye-Arrabbiata, konke ukulunywa kuba uhambo oluya enhliziyweni ye-Italian cuisine kanye nokubungaza ukunambitheka okuthakazelisayo.

Izithako: I-Italian utamatisi u-pulp (82%), amafutha omnqumo engeziwe, u-anyanisi, unamathisele utamatisi, usawoti, u-garlic, upelepele (0,5%), upelepele. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Obomvu Okhanyayo Ukuhogela: Okujwayelekile kwe-pulp katamatisi Ukunambitha: okujwayelekile ku-pulp katamatisi kanye nopelepele

Ama-Allergens: Angase aqukathe imikhondo yamantongomane nobisi. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 489 kJ / 118 kcal Amafutha: 10 g awo agcwele amafutha acids 1,4 g Ama-carbohydrate: 5,2 g awo ushukela 3,7 g Amaprotheni: 1,1 g Usawoti: 1,3 gr