Ukuboniswa kwe-1-12 kwemiphumela ye-29
I-Bruschetta Piccantina i-sauce katamatisi ebabayo, iphelele njengokuhambisana namafrimu ama-french noma kuma-croutons ngesikhathi se-aperitif ehlwabusayo, ye-bourguignonne, ezophakanyiswa ngenyama eyosiwe kanye nasekulungiseni ama-hamburgers. Ukuyilungiselela sisebenzisa i-pulp yase-Italian utamatisi kuphela kanye nezithako zekhwalithi ephezulu. Ukuchaphaza kukapelepele kwenza kube mnandi futhi kunambitheke.
U-anyanisi obomvu ohlanganiswe noviniga obhalsamu we-Modena PGI ujamu othile obonakala ngamanothi amnandi namuncu kanye nombala onsundu ngokunsomi. Le sauce ifaneleka noshizi, ikhazimulisa ukunambitheka ngaphandle kokuqeda ukunambitheka, noma kuhlanganiswe nezinhlobo ezihlukahlukene zenyama. Ithiphu: izame nge-"Lardo di Colonnata" noma nge-"Prosciutto crudo di Parma" ekhethekile. Kuyinto eyivelakancane enokunambitheka okuyingqayizivele, injabulo ukukhonza etafuleni.
I-Cream ne-Bianchetto Truffle Cream iyingxube ephelele ye-Parmesan ne-truffle. Ukunambitheka okumangalisayo koshizi obaluleke kakhulu, okunothiswe ngephunga lama-truffles. Isithako sekhwalithi ephezulu ye-Italian cuisine. Iresiphi elula kodwa eyigugu, enokhilimu futhi elungele ukusetshenziswa emalungiselelweni ahlukahlukene: isoso ye-pasta noma i-condiment yerayisi, ukugcwaliswa kwe-pasta egcwele, efanelekile ukusabalalisa isinkwa esithosiwe. Ukuthinta okuhlakaniphile nokunhle etafuleni lakho!
I-Porcini ne-Champignon Mushroom Cream iyi-sauce enokhilimu enokuvumelana okumnandi, elungiselelwe ngamakhowe angaphezu kuka-50% ahlukaniswe phakathi kwePorcini namaChampignon. Kuyi-sauce yemifino ephelele, elungiselelwe izithako ezingcono kakhulu futhi ingasetshenziselwa ama-risotto, ane-pasta entsha, esakazwa ngesinkwa noma njengesisekelo sokugcwalisa. Ingasetshenziswa ehlanzekile noma ehlanjululwe ngokhilimu noma ubisi.
I-Pistachio cream ne-Sicilian Pistachio kanye nezinhlamvu ezimnyama ezisekelwe ku-100% "Modica PGI Chocolate".
I-Black Truffle Cream inothisa amatafula ngokunambitheka kanye nephunga lama-truffles. Iresiphi elula kodwa eyigugu, enokhilimu futhi elungele ukusetshenziswa ekulungiseleleni okuhlukahlukene: njengesoso ye-pasta noma njenge-condiment yerayisi, njengokugcwalisa i-pasta egcwele, ephelele njengokusabalalisa isinkwa esithosiwe.
Ukhilimu we-artichoke one-truffle yasehlobo engu-5%. Ilungele njenge-condiment yama-croutons nezifundo zokuqala.
"Gusto" ukhilimu osakazekayo wepistachio. Izithako: Ukhilimu omhlophe (ushukela, amafutha emifino namafutha angewona awe-hydrogenated (amafutha kabhekilanga, amafutha kakhukhunathi, ibhotela likakhokho), ubisi oluyimpushana [12%], i-whey powder, i-emulsifier (E322 soy lecithin ), i-flavoring (vanillin)), i-Pistachio 20%, imibala E100, E141.
Ukhilimu we-ketchup ohlangene one-truffle yasehlobo engu-3% emnyama. Ilungele inyama yezinongo, izitsha ezibandayo, inyama ebilisiwe, amasaladi.
I-condiment enambitheka ye-truffle emhlophe esekelwe kuwoyela we-olive omsulwa. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi kunoma yikuphi njengesisekelo sazo zonke izitsha ezinama-truffles.
