I-porcini engena-gluten kanye ne-champignon mushroom ukhilimu 180 gr

I-Porcini ne-Champignon Mushroom Cream iyisibiliboco esidliwayo esinokhilimu ongaguquki kanye nokunambitheka okumbozayo, okwenziwe ngamakhowe angaphezu kuka-50%, akhethwe ngobuchule phakathi kwamaPorcini namaChampignon. Le sosi yemifino iyisidlo sangempela solwanga, elungiselelwe ngokucophelela futhi enezithako ezingcono kakhulu, futhi inikeza amathuba amaningi okusetshenziswa ekhishini.

Amakhowe we-Porcini (i-Boletus edulis neqembu elihlobene), ane-flavour ecebile ne-enveloping, enza u-33% wokhilimu, enikeza inothi lokuqina nobuqiniso esitsheni. Amakhowe wezinkinobho ezingu-18% (i-Agaricus bisporus) engeza ukusha okumnandi kusoso, enze ukulingana okuhle phakathi kwezinambitheka zezinhlobo ezimbili zamakhowe.

Amafutha embewu kabhekilanga, athambile futhi alula, iyisithako esibopha futhi sihlanganise yonke into, sinikeze ukhilimu ukuthamba okumnandi. Ukhilimu wengeza ukuthinta kokhilimu, okwenza isoso libe velvety ngendlela engenakuvinjelwa.

U-anyanisi, othoswe kahle, unikeza ukuthintana kobumnandi nokujula kwe-flavour, kuyilapho amafutha omnqumo engeziwe engeza inothi yobumnandi nobuqiniso.

Usawoti, i-parsley, i-garlic kanye nopelepele kusiza ekuthuthukiseni ukunambitheka kwamakhowe, okwenza inhlanganisela yokunambitheka okunokulinganisela nokumnandi emlonyeni.

I-lactic acidifier igcina ubusha bukakhilimu, kuyilapho iphunga elimnandi ligcizelela inkimbinkimbi yama-flavour, okwenza le sosi ibe yinto engavamile yokupheka.

Umkhiqizo awuna-GMO, uqinisekisa ukhilimu wangempela noyiqiniso, ohlonipha amasiko okupheka.

I-porcini ne-champignon mushroom ukhilimu ilungele ama-risottos e-seasoning, i-pasta entsha nezitsha zenyama, enezela ukuthintana kokulungiswa kunoma yikuphi ukulungiswa. Kuhle futhi njengokusabalalisa isinkwa, i-bruschetta ehlwabusayo, noma njengesisekelo sokugcwalisa, ukudala izitsha ezimangalisayo.

Ukuguquguquka kwalo ukhilimu kuvumela ukuthi kusetshenziswe okuhlanzekile noma okuhlanjululwe ngokhilimu noma ubisi, ngokusho kwezintandokazi kanye nezidingo zeresiphi ngayinye.

Zitholele injabulo yokusebenzisa i-Porcini kanye ne-Champignon Mushroom Cream ekhishini futhi uvumele ukuthi unqotshwe ubuhle nokucwengwa kwayo. Yabelana ngalokhu okuhlangenwe nakho okuyingqayizivele kokupheka nabathandekayo bakho futhi ujabulele ilungelo lokunambitha ukhilimu wamakhowe, ubuhle beqiniso be-gastronomy. I-porcini kanye ne-champignon mushroom cream izoguqula zonke izitsha zibe idili lolwanga, okwenza itafula lakho libe yindawo yokuzijabulisa okucolisisiwe.

Izithako: Amakhowe e-Porcini (i-Boletus edulis kanye neqembu le-rel.) 33%, amafutha embewu kabhekilanga, amakhowe e-champignon (Agaricus bisporus) 18%, ukhilimu, u-anyanisi, amafutha omnqumo engeziwe, usawoti, iparsley, u-garlic, upelepele, i-acidifier: i-acid lactic; iphunga. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Ensundu Ngokukhanyayo Iphunga: Okuvamile Kumakhowe Ukunambitha: Okujwayelekile Kumakhowe

I-Allergens: Iqukethe: ubisi. Ingaqukatha imikhondo yamantongomane. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 1156 kJ / 281 kcal Amafutha: 29 g awo agcwele amafutha acids 4,6 g Ama-carbohydrate: 1,7 g awo ushukela 1,1 g Amaprotheni: 2,5 g Usawoti: 1,7 gr