Kuboniswa imiphumela engu-8
I-Bruschetta Piccantina i-sauce katamatisi ebabayo, iphelele njengokuhambisana namafrimu ama-french noma kuma-croutons ngesikhathi se-aperitif ehlwabusayo, ye-bourguignonne, ezophakanyiswa ngenyama eyosiwe kanye nasekulungiseni ama-hamburgers. Ukuyilungiselela sisebenzisa i-pulp yase-Italian utamatisi kuphela kanye nezithako zekhwalithi ephezulu. Ukuchaphaza kukapelepele kwenza kube mnandi futhi kunambitheke.
I-Pesto ene-truffle emnyama yazalwa emcabangweni wokucebisa i-Genoese pesto yethu yakudala ngesithako esiyigugu kakhulu emhlabeni: i-truffle emnyama. Ubulula nobuhle obuhlanganiswe kuresiphi eyingqayizivele kwenza kube umkhiqizo othambile. Ilungele ama-appetizers kodwa futhi nezifundo zokuqala, i-trofie, i-gnocchi kanye… kungani kungenjalo? Nge-puree elula. Nge-truffle ne-pesto ungacebisa ngisho nesitsha esilula.
I-Organic Genoese pesto ilungiswa ngezithako ezikhethiwe ngokuqinile izinto ezingavuthiwe, futhi ukwakheka kwayo yakhelwe ukunikeza umkhiqizo omuhle ngentengo ekhangayo kakhulu. Isici sayo esiyinhloko ukunambitheka kwayo okunokulinganisela kanye nokuthungwa okunokhilimu. Umkhiqizo ohehayo ongawusebenzisa nakho kokubili i-pasta nama-appetizers.
I-Pesto alla Genovese ilungiswa kusetshenziswa i-basil yase-Italy kuphela (36%). Iphunga elithambile le-basil lihlangana nenothi eliqinile loshizi wase-Italy omuhle kakhulu: i-Pecorino. Kungale ndlela lapho zonke izithako zihlanganiswa khona ukuze zenze iresiphi enokuqina okukhulu: ilungele kokubili izifundo zokuqala namasoso asakazwayo.
I-pesto ebomvu ijwayele ukubizwa nge-"red pesto alla genovese" umfowabo we-classic pesto alla genovese. Iresiphi elungiselelwe nge-basil yase-Italy, amafutha we-sunflower kanye notamatisi omisiwe wekhwalithi ephezulu. Ukusetshenziswa kukatamatisi omiswe ngelanga kunikeza umbala obomvu oqinile, okwenza le pesto ilungele isinongo se-pasta, i-gnocchi noma ukusabalalisa isinkwa esithosiwe.
Le vegan tofu pesto ingenye ehlukile kune-Genoese basil pesto yendabuko. Umphumela ulula futhi unempilo ngaphandle kokuyekethisa ukunambitheka. I-Gluten-free kanye ne-lactose-free, le sauce ayilungele kuphela ama-vegans kodwa nakubantu abangenalo i-lactose. I-Anima Veg ithathele ushizi i-tofu ukuze ithole umphumela we-vegan omsulwa ngaphandle kokudela ukunambitheka kanye nokhilimu. Kunconywe kakhulu kokubili ama-vegans kanye nama-non-vegans!
I-black truffle sauce iyisoso ebomvu eyenziwe nge-pulp katamatisi ehlanganiswe nokunambitheka kwe-truffle emnyama. I-sauce enephunga elimnandi elizogqoka kahle noma yikuphi ukulungiswa.
I-sauce ye-Arrabbiata ingenye yezindlela zokupheka ezidume kakhulu nezithandwayo zokudla kwamaRoma. Izithako ezimbalwa nezilula ze-condiment ezaziswa emhlabeni wonke. Silungisa le sosi sisebenzisa i-pulp yamatamatisi yase-Italian kuphela, amafutha omnqumo angenasici kanye nokufafaza kukapelepele. Ipuleti likapeni elinesoso yethu ye-Arrabbiata lilungele yonke imicimbi: izivakashi ezingalindelekile, ipasta yaphakathi kwamabili noma isidlo sasemini esipakishiwe ngasolwandle.
