Uju lwezimbali zasendle kanye ne-truffle emnyama eyigugu 120 gr

Uju lwethu lwembali yasendle olune-truffle emnyama enhle luyinjabulo yangempela ehlanganisa ubumnandi bemvelo boju kanye nokunambitheka okumbozayo nokungaphazamisi kwe-truffle emnyama. Lokhu kunambitheka kwe-gourmet kwadalelwa ukwanelisa ulwanga olucoliseke kakhulu futhi kuphelele kokubili njengesiphuzo kanye nanjengesifundo sesibili.

Isisekelo soju lwethu lwezimbali zasendle siwuju lwezimbali olukhethiwe oluvela ezinhlobonhlobo zezitshalo, okuqinisekisa ukunotha okuyingqayizivele kwamaphunga namakha. Le nhlanganisela evumelanayo yompe wemvelo inikeza uju ubumnandi obuthambile kanye nesixha sezimbali esingenakuvinjelwa.

Ukuthinta okumangalisayo kwalokhu kunambitheka kunikezwe i-truffle emnyama eyigugu, enye yamagugu ezwe lethu. I-truffle emnyama iyikhowe eliyigugu elinokunambitheka okujulile futhi okuyinkimbinkimbi, namanothi asemhlabeni kanye ne-enveloping. I-truffle emnyama, eyaziwa nangokuthi i-Tuber melanosporum, ifunwa kakhulu ngenxa yokungatholakali kwayo kanye nephunga elimnandi eliyingqayizivele, okuyenza ibe esinye sezithako ezibaluleke kakhulu ekhishini.

I-truffle emnyama isetshenziswa ngobuchule ekulungiseni loluju, idale inhlanganisela yezinambitheka eyenza lokhu okukhethekile kwezokupheka kuhluke ngempela. Ubumnandi boju buhlangana kahle nephunga elimnandi le-truffle emnyama, okwenza inhlanganisela elinganiselayo futhi evumelanayo.

Uju lwe-millefiori olune-truffle emnyama lulungele ukujatshulelwa njenge-appetizer noma njengesifundo sesibili. Ungakwazi ukuhambisana nayo ne-Pecorino evuthiwe enhle noma ushizi we-Fossa ukuze uthuthukise ukunambitheka nama-nuances amnandi alokhu kujabulisa. Ungaphakela loluju ngesinkwa esicwebezelayo noma ngezingcezu ze-baguette ezithosiwe kancane, ukuze ujabulele ngokugcwele ubumnandi bayo nephunga elimnandi. Zivumele uthathwe yimizwa eyingqayizivele ukuthi le nhlanganisela yoju kanye ne-truffle emnyama izokunikeza.

Ukukhetha kwethu uju lwezimbali zasendle ezinama-truffle amahle amnyama kuwukuzithokozisa kweqiniso okufanele kujatshulelwe ngokuzolile, ukuthola yonke inhlobonhlobo yokunambitha nephunga elimnandi elinikezwa yilesi sidlo. Ukuthinta okunethezeka nokwangempela ongakwengeza emicimbini yakho ebalulekile kanye nezidlo zakusihlwa ezinhle. Jabulela ukudla kwakho!

Izithako: Uju lwe-Wildflower 98,2%, i-truffle emnyama eyigugu engu-1,5% (Tuber melanosporum Vitt.), enambitha.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-24.

Isetshenziswa kanjani: Ifaneleka njenge-appetizer noma njengesifundo sesibili, ihambisana ne-Pecorino endala noma ushizi we-Fossa. Ushizi oxubile ne-Truffle Honey.

Izici ze-Organoleptic: Ukubukeka: uketshezi oluncane Umbala: utshani obuphuzi, obukhanyayo Iphunga: Okuvamile Ukunambitha: kumnandi kakhulu, kunuka kamnandi. Asikho isimo se-aftertaste: okuqinile

Ama-Allergens: Umkhiqizo awunazo izinto ezingezwani nokudla noma imikhiqizo equkethe lezo zingxenye. Ngesikhathi sokuqoqwa, ukudluliswa nokucutshungulwa, umkhiqizo awukho ngaphansi kwanoma iyiphi ingozi yokungcoliswa okuphambene. Ayinayo i-gluten noma ama-preservatives.

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 1419 / Kcal 334 Amafutha 0 g awo ama-asidi agcwele amafutha 0 g Ama-carbohydrate 83 g awo ushukela 81 g Amaprotheni 0,4 g Usawoti 0,5 g