Iviniga ye-balsamic ye-Modena IGP ene-truffles 100 ml
8,43€I-condiment esekelwe kuviniga we-balsamic we-Modena enongiwe ngama-truffles. Kuhle njenge-condiment kumasaladi, ama-risotto, amaqanda, inyama kanye noshizi.
Ukuboniswa kwe-1-12 kwemiphumela ye-24
I-condiment esekelwe kuviniga we-balsamic we-Modena enongiwe ngama-truffles. Kuhle njenge-condiment kumasaladi, ama-risotto, amaqanda, inyama kanye noshizi.
Okukhethekile okusekelwe kubhotela ne-truffle emhlophe. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi kunoma yikuphi njengesisekelo sazo zonke izitsha ezinama-truffles.
I-condiment esekelwe kumafutha e-olive amsulwa afakwe i-truffle emhlophe (tuber magnatum pico). Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi kunoma yikuphi njengesisekelo sazo zonke izitsha ezinama-truffles.
I-condiment esekelwe kumafutha e-olive amsulwa afakwe i-truffle emnyama (tuber melanosporum vitt). Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi kunoma yikuphi njengesisekelo sazo zonke izitsha ezinama-truffles.
I-Pistachio pesto kanye namakhowe e-porcini "Gusto".
I-Pesto ene-truffle emnyama yazalwa emcabangweni wokucebisa i-Genoese pesto yethu yakudala ngesithako esiyigugu kakhulu emhlabeni: i-truffle emnyama. Ubulula nobuhle obuhlanganiswe kuresiphi eyingqayizivele kwenza kube umkhiqizo othambile. Ilungele ama-appetizers kodwa futhi nezifundo zokuqala, i-trofie, i-gnocchi kanye… kungani kungenjalo? Nge-puree elula. Nge-truffle ne-pesto ungacebisa ngisho nesitsha esilula.
I-Organic Genoese pesto ilungiswa ngezithako ezikhethiwe ngokuqinile izinto ezingavuthiwe, futhi ukwakheka kwayo yakhelwe ukunikeza umkhiqizo omuhle ngentengo ekhangayo kakhulu. Isici sayo esiyinhloko ukunambitheka kwayo okunokulinganisela kanye nokuthungwa okunokhilimu. Umkhiqizo ohehayo ongawusebenzisa nakho kokubili i-pasta nama-appetizers.
I-Pesto alla Genovese ilungiswa kusetshenziswa i-basil yase-Italy kuphela (36%). Iphunga elithambile le-basil lihlangana nenothi eliqinile loshizi wase-Italy omuhle kakhulu: i-Pecorino. Kungale ndlela lapho zonke izithako zihlanganiswa khona ukuze zenze iresiphi enokuqina okukhulu: ilungele kokubili izifundo zokuqala namasoso asakazwayo.
I-condiment esekelwe ku-pistachio pesto ene-truffle yasehlobo.
I-Organic red pesto, iresiphi engagcinwa ekamelweni lokushisa izinyanga ezingu-18, ilungiswe ngezinto ezingavuthiwe ezithathwe ngokuphelele ekulimeni okuphilayo futhi zicutshungulwe ngokuphelele ngamafutha omnqumo angenangqondo, ukhuni lukatamatisi wase-Italy notamatisi omiswe elangeni. Umkhiqizo ohlukile nje, ukhilimu futhi unephunga elimnandi. Ilungele abantu abafuna ukunambitha imikhiqizo enesiqiniseko sokuthi izinto zokusetshenziswa zitholakala ngokuphelele ekulimeni okuphilayo.