I-Pesto ene-pistachio ne-porcini amakhowe 190 gr

I-pistachio yethu ye-"Gusto" kanye ne-porcini mushroom pesto iyisibiliboco esizokunqoba ngokunambitheka kwayo okuyingqayizivele nokumbozayo. Le nhlanganisela engavamile yama-pistachios emvelo nama-pistachios aseSicilian, kuhlanganiswe nokuqina kwamakhowe e-porcini, kuzodala isoso eliyigugu nelingenakuvinjelwa.

Ngama-48% ama-pistachios emvelo kanye nama-pistachios angu-12% aseSicilian, le sosi iyisihlonipho sokunotha nobuhle balesi sithelo esiyigugu, esivamile emazweni aseSicilian. I-flavour ejulile futhi ethambile ye-pistachios ihlangana nephunga elimbozayo lamakhowe we-porcini, okwenza inhlanganisela yokunambitheka okunokulinganisela nokwanelisayo. Amafutha embewu kabhekilanga, akhethwe ngokucophelela, iyisithako esibopha futhi sihlanganise izakhi zesoso, sinikeze ukuthamba okumnandi nokhilimu. Amakhowe e-porcini, akhona ku-0,5%, anika isoso ukunambitheka okusimvilozayo futhi okumnandi, enothisa isidlo ngasinye ngokushuba nokujula kwe-flavour. Usawoti kanye nephunga elimnandi liqeda le recipe, lithuthukisa ukunambitheka kwama-pistachios namakhowe e-porcini, ngaphandle kokuwahlula.

I-pistachio yethu ye-“Gusto” ne-porcini mushroom pesto ilungele ukunothisa izitsha zakho ngokuthinta ukucolisiswa kanye nokwangempela. Ngokunambitheka kwayo okuyingqayizivele nokungenakuvinjelwa, le sauce izonikeza i-twist ekhethekile ezifundweni zokuqala ezifana ne-pasta ne-risotto, kodwa izoba mnandi nje kuma-croutons, i-bruschetta noma isakaze isinkwa esisha. Futhi ngezinongo zenyama noshizi, le sauce ifakazela ukuthi iyisinqumo esiphelele setafula elicwengekile neligculisayo.

Ukhilimu wayo kanye ne-flavour ejulile yenza kube ubumnandi bangempela okufanele ujatshulelwe phakathi kwabathandekayo. Engeza ukuthinta kwe-"Gusto" ezitsheni zakho futhi uzivumele unqotshwe ubuhle be-pistachios namakhowe e-porcini. I-"Gusto" yethu ye-Pistachio kanye ne-Porcini Mushroom Pesto iyisinqumo esifanele sabadla ukudla abafisa ukuhlola ama-nuances amasha okunambitheka nokudala okuhlangenwe nakho okungenakulibaleka kwe-culinary. Jabulisa ulwanga lwakho nolwezivakashi zakho ngale sosi enhle, futhi uziphathele izikhathi zobumnandi bangempela be-gastronomic.

Izithako: I-pistachio yemvelo 48%, i-pistachio yaseSicilian 12%, amafutha embewu ye-sunflower, amakhowe we-porcini 0,5%, usawoti, ukunambitheka.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-24.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 3387 kJ / 816 kcal Amafutha: 85,4 g awo agcwele amafutha acids 4,5 g Ama-carbohydrate: 2,4 g awo ushukela 1,6 g Ama-Fibers: 3,8 g Amaprotheni : 7,6 g Usawoti: 0,4 g