I-Truffle soy sauce 100 ml

Okukhethekile kwethu okumnandi okusekelwe kusoso wesoya we-truffle kuwukuqhuma kwangempela kwama-flavour okuzokwenza isidlo sakho ngasinye sihluke. Ilungele ukusetshenziswa ku-sushi ne-sashimi, le sosi yengeza ukuthinta okuhle nokucwengisisiwe ezitsheni zakho zezinhlanzi. Kodwa amathuba ayo okusebenzisa awapheli lapha: ungazama ngawo njenge-condiment yamasaladi, irayisi namanye amalungiselelo asekelwe ezinhlanzini, okwenza kube mnandi nakakhulu futhi kunambitheke.

Inhlanganisela yama-flavour phakathi kwe-soy sauce ne-truffle iyinjabulo yangempela yolwanga. Isosi yesoya, eyenziwe ngembewu ye-SOY KAKOLO, inothiswa ngokunambitheka okuyingqayizivele kwe-truffle, enikeza inothi lokunethezeka nokucwengwa kukho konke ukudla. Umphumela uba i-sauce elinganiselayo nephunga elimnandi elithuthukisa ukunambitheka kokudla okuhlanganiswe ngakho, linikeze isipiliyoni esingenakulibaleka sokupheka. Ukuguquguquka kwalokhu okukhethekile yikho okwenza kudume kakhulu ekhishini. Ungakwazi ukuyisebenzisela ukonga i-sushi yakho, i-sashimi namasaladi, ukunikeze ukuthinta okungavamile nokuyigugu. Noma ungangeza amaconsi ambalwa ale sosi elayisini ukuze uthuthukise ukunambitheka kwalo futhi ulenze limeme nakakhulu. Izitsha zakho zezinhlanzi nazo zizozuza kuphunga layo eliyingqayizivele kanye nephunga elimnandi.

Izithako zethu zikhethwe ngokucophelela futhi ziqinisekisa umkhiqizo wekhwalithi ephezulu. Isoso yesoya, ehlanganiswe nephunga le-truffle, idala i-synergy yama-flavour ezonqoba ulwanga oludinga kakhulu. Kungakhathaliseki ukuthi ungumuntu othanda ukudla kwaseJapane noma uthanda nje ukuzama ukunambitheka okusha, okukhethekile kwethu okusekelwe kusoso wesoya we-truffle ngeke kuntuleke ekhishini lakho. Zinike injabulo yokuthola lesi sidlo esimnandi futhi uguqule izitsha zakho zibe imisebenzi yeqiniso yobuciko bokunambitha. Jabulela ukudla kwakho!

Izithako: Amanzi, imbewu ye-SOY, UKOLO, usawoti, ukunambitheka.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-12.

Allergens: soy.

Isetshenziswa kanjani: Kuhle kakhulu ku-sushi ne-sashimi nanjengesithako samasaladi, irayisi nenhlanzi. Ithuthukisa ukunambitheka kokudla okuhambisana nakho, kukwenze kube mnandi futhi kube mnandi.

Izici ze-Organoleptic: Ukubukeka: uketshezi olubomvu olunsundu ngokubomvu Umbala: onsundu ngokumnyama – nsundu Iphunga: isici Ukunambitha: kunosawoti, okunyama, kumnandi nokusikisela kwe-truffle Ukuvumelana: uketshezi Isimo: uketshezi

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 162 / Kcal 39 Amafutha 0 g awo ama-acids agcwele amafutha 0 g Ama-carbohydrate 1,8 g awo ushukela 0 g Ama-Fibers 0 g Amaprotheni 7,7 g Usawoti 14,6 ,XNUMX g