Isosi ye-Bolognese engenaGluten 180 gr

I-Ragù alla Bolognese isithonjana sangempela se-Emilian cuisine, isiphuzo sendabuko esidlule ezizukulwaneni ngezizukulwane futhi esigcina ukunambitheka kweqiniso kwase-Italy. Iresiphi yethu ye-sauce ye-Bolognese iyigugu eliyigugu, elidluliselwa ezizukulwaneni ngezizukulwane, futhi siyaziqhenya ngokuliletha ematafuleni ase-Italy ngomkhiqizo wezobuciko, olungiselelwe ngokucophelela nangokuzinikezela, usebenzisa kuphela izinto zokusetshenziswa ezingcono kakhulu.

I-pulp yamatamatisi yase-Italy, enokuqukethwe okungama-64%, iyingxenye eyinhloko yale ragout. Njengoba ihlakulelwa ngothando emazweni ase-Italy avundile, le ngxube katamatisi inikeza isoso isici sayo sokunambitheka okumnandi nokusibekela, okuhlanganisa inyama yenkomo ukuze kwakhiwe inhlanganisela yokunambitheka okungajwayelekile. Inyama yenkomo, enokuqukethwe okungu-13%, ikhethwa ngokucophelela ukuze kuqinisekiswe isoso enokwakheka okuthambile kanye ne-flavour yangempela. Iphekwe kancane kanye ne-pulp ye-tomato, inyama inikeza isoso ukunambitheka okumnandi nokuvalayo, okwenza konke ukuluma kube yinto engeke ilibaleke. I-extra virgin oil, isithako esiyigugu ekudleni kwethu, iqeda le recipe ngenothi layo lokubaluleka nodumo, inikeze i-ragù iphunga elimnandi kanye nokuvumelana okuyingqayizivele kokunambitheka. I-tomato paste, u-anyanisi, izaqathe, u-garlic nezinongo zithuthukisa ukunambitheka kwesoso, kusize ukwenza isoso ye-Bolognese ibe idili langempela lezinongo, elizonqoba inhliziyo yawo wonke ama-gourmet.

Isosi yethu ye-Bolognese iyisiphuzo esisebenza ngezindlela eziningi, sihambisana nazo zonke izinhlobo ze-pasta. Noma ngabe i-tagliatelle, i-pappardelle, ispaghetti noma i-rigatoni, i-ragù yethu ijwayelana nobuhle nobuhle kuwo wonke umumo we-pasta, iguqula zonke izitsha zibe ukuzizwisa okuhlukile kokupheka. Le recipe, edluliselwa kwesinye isizukulwane kuye kwesinye isizukulwane, imele isiko langempela lesi-Italian futhi ihlose ukuletha ukunambitheka kwangempela nothando lwe-Emilian cuisine etafuleni lakho. Nge-ragù yethu ye-Bolognese, unganambitha inhliziyo yase-Italy futhi uphile isipiliyoni sokupheka esingasoze salibaleka, esizokwenza konke ukudla kube umzuzu wenjabulo nokwabelana.

Izithako: i-Italian utamatisi u-pulp (64%), inyama yenkomo (13%), amafutha omnqumo engeziwe, i-tomato concentrate, u-anyanisi, usawoti, izaqathe, u-garlic, izinongo. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Obomvu Kubheke Kuwolintshi Iphunga: Okujwayelekile kukatamatisi ukhuni kanye nenyama Ukunambitha: okujwayelekile ku-pulp katamatisi kanye nenyama

Ama-Allergens: Angase aqukathe imikhondo yamantongomane nobisi. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 555 kJ / 134 kcal Amafutha: 10 g awo agcwele amafutha acids 2,1 g Ama-carbohydrate: 4,4 g awo ushukela 3,8 g Amaprotheni: 5,8 g Usawoti: 2,0 gr