Kuboniswa imiphumela engu-2

  • Isosi ye-Bolognese engenaGluten 180 gr

    3,87

    I-Ragù alla Bolognese iyi-condiment yendabuko ye-Emilian cuisine, ephekwe ngokhuni lukatamatisi wase-Italy kanye nenyama yenkomo. Yonke imindeni igcina iresiphi idluliswa isuka kwesinye isizukulwane iye kwesinye futhi kwenzeka okufanayo ngeresiphi yethu yesosi ye-Bolognese. Futhi, ngale ndlela, sifuna ukufinyelela amatafula ase-Italy ngomkhiqizo owenziwe ngesandla ongumphumela wokusebenzisa izinto zokusetshenziswa ezinhle kakhulu. Ilungele zonke izinhlobo ze-pasta.

    I-Aggiungi al carrelloIyalayisha Kwenziwe
  • I-Vegan ragout ne-soy 180 gr

    4,26

    I-Vegan soy sauce ingenye yemifino kanye nemifino kunesoso yakudala ye-Bolognese. Senze le recipe kulabo abangafuni ukudla inyama, ngenhloso yokubanikeza umkhiqizo omnandi ongenawo umona nge-ragout yakudala eyenziwe ngenyama. Yebo, sikwenza nge-puree ye-tomato yase-Italy ehlanzekile, imifino kanye ne-soy. Kuzoba cishe "okungenakwenzeka" ukuhlukanisa iresiphi yasekuqaleni kuleyo ye-vegan. Ngakho-ke ungakwazi ukupheka i-pasta enhle kubo bonke abangani bakho, i-vegan kanye ne-non-vegan. Ukubona ukukholwa!

    Funda konkeIyalayisha Kwenziwe