Kuboniswa imiphumela engu-6
I-Bruschetta Piccantina i-sauce katamatisi ebabayo, iphelele njengokuhambisana namafrimu ama-french noma kuma-croutons ngesikhathi se-aperitif ehlwabusayo, ye-bourguignonne, ezophakanyiswa ngenyama eyosiwe kanye nasekulungiseni ama-hamburgers. Ukuyilungiselela sisebenzisa i-pulp yase-Italian utamatisi kuphela kanye nezithako zekhwalithi ephezulu. Ukuchaphaza kukapelepele kwenza kube mnandi futhi kunambitheke.
Okukhethekile okusekelwe ku-ketchup kanye ne-truffle yasehlobo. Ilungele inyama yezinongo, izitsha ezibandayo, inyama ebilisiwe, amasaladi.
I-Ragù alla Bolognese iyi-condiment yendabuko ye-Emilian cuisine, ephekwe ngokhuni lukatamatisi wase-Italy kanye nenyama yenkomo. Yonke imindeni igcina iresiphi idluliswa isuka kwesinye isizukulwane iye kwesinye futhi kwenzeka okufanayo ngeresiphi yethu yesosi ye-Bolognese. Futhi, ngale ndlela, sifuna ukufinyelela amatafula ase-Italy ngomkhiqizo owenziwe ngesandla ongumphumela wokusebenzisa izinto zokusetshenziswa ezinhle kakhulu. Ilungele zonke izinhlobo ze-pasta.
Isosi ewuketshezi oluncane enonamathiselwe katamatisi wokosa inyama, ene-truffle yasehlobo emnyama. Ngokunambitheka kwayo okukhethekile kanye nephunga elimnandi, ihambisana kahle nezinhlobo ezahlukene zenyama nemifino.
Okukhethekile nge-truffle emhlophe. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi njengesisekelo sazo zonke izitsha ezinama-truffles.
I-condiment esekelwe kumakhowe nama-truffles. I-Kosher iqinisekisiwe. Ilungele ama-croutons kanye nezifundo zokuqala zonyaka.
