I-ketchup ne-truffle yasehlobo 90 gr

Lokhu okukhethekile okungavamile, okusekelwe ku-ketchup kanye ne-truffle yasehlobo, kuyisidlo sangempela sokupheka esishintsha zonke izitsha zibe i-gourmet. Ukuguquguquka kwayo kuyenza ilungele ukonga izinhlobo eziningi zamalungiselelo okupheka, okungeza ukuthinta kokucwenga kanye nokunambitheka okuyingqayizivele.

I-Ketchup, ne-tomato paste kanye nenhlanganisela elinganiselayo yewayini lewayini, ushukela kanye nama-flavour yemvelo, yakha isisekelo esimnandi salokhu okukhethekile. Ubumnandi bayo nobusha buhlangana ngokuphelele ne-truffle yasehlobo, kwakha inhlanganisela yokunambitheka okungavamile.

I-truffle yasehlobo (i-Tuber aestivum Vitt.), enesici sayo kanye nephunga elimnandi, iyisithako esihlukile salokhu okukhethekile. Nge-truffle yasehlobo engu-3%, ukunambitha ngakunye kunikeza ukunambitheka okumnandi okuhlukile.

Izithako zihlanganiswe ngobuchule nosawoti kanye ne-flavour, kwakheka isoso enebhalansi ephelele phakathi kwezinambitheka ze-ketchup kanye nokunambitheka okuhlukile kwe-truffle yasehlobo. I-acidifier lactic acid (E270) isiza ukugcina ubusha besoso, ilondoloze ukunambitheka okujulile nobuhle be-truffle.

Lokhu okukhethekile kulungele inyama yesinongo, amasaladi nezitsha ezibandayo, okubanika ukuthinta kobuhle nokucwengwa. Izitsha zenyama zifinyelela izinga eliphezulu lobuhle, kuyilapho amasaladi eguqulwa abe intokozo yangempela yolwanga.

Ukuguquguquka kwayo kuyenza ibe isengezo esibalulekile ekhishini lakho. Ungazama ngobuhlakani bakho, ukusebenzisele ukuthuthukisa ukunambitheka kwezitsha eziningi, uzenze zihluke futhi zingalibaleki.

Zonke izipuni zale ketchup kanye nokukhethekile okusekelwe ku-truffle ehlobo kuzokucwilisa emhlabeni wama-flavour angajwayelekile kanye nomuzwa wokunambitheka oyingqayizivele. Iphunga elimbozayo le-truffle yasehlobo, kuhlanganiswe nobuhle be-ketchup, kuzokwenza zonke izitsha zibe yinto engenakuqhathaniswa yokupheka.

Zitholele injabulo yokusebenzisa lokhu okukhethekile ekhishini futhi uvumele ukuzuza ngobuhle nokucwengwa kwakho. Yabelana ngalesi sidlo esiyingqayizivele nabathandekayo bakho futhi ujabulele ilungelo lokunambitha i-truffle yasehlobo, ubuhle beqiniso be-gastronomic. I-ketchup kanye nokukhethekile okusekelwe ku-truffle ehlobo kuzoguqula konke ukudla kube idili lolwanga, kwenze itafula lakho libe yindawo yokuzijabulisa okucolisisiwe.

Izithako: I-Ketchup (50% we-tomato concentrate, amanzi, ushukela, uviniga wewayini, usawoti, ukunambitheka kwemvelo, ukuqina: i-xanthan gum ne-guar gum), i-truffle yasehlobo engu-3% (Tuber aestivum Vitt.), usawoti, ukunambitheka. I-Acidifier: I-Lactic acid E270.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-12.

Indlela yokusebenzisa: Ilungele inyama yesinongo, izitsha ezibandayo, inyama ebilisiwe, amasaladi.

Izici ze-Organoleptic: Ukubukeka: ukhilimu ohlangene Umbala: obomvu Iphunga: Ukunambitha okujwayelekile: Imvelo, isimo esijwayelekile nesimnandi: okuqinile

Ama-Allergens: Umkhiqizo uqukethe izinto ezingezwani nokudla noma imikhiqizo equkethe lezi zingxenye: UBISI. Ayiqukethe i-gluten. Iqukethe izilondolozi (Acidifier: E270).

Amanani okudla okunempilo nge-100 g ngayinye: Amandla: Kj 423 / Kcal 100 Amafutha: i-1 g yawo ama-acids agcwele amafutha 0,5 g Ama-carbohydrate: 21 g kuwo ushukela 15 g Ama-Fibers: 0,6 g Amaprotheni: 1,8 g Usawoti: 2,0 gr