I-vegan tofu pesto engenayo i-gluten kanye ne-lactose 180 gr

I-vegan tofu pesto yethu ingenye indlela emangalisayo kune-Genoese basil pesto yakudala. Le sosi emnandi isetshenziswe kabusha ngokhiye we-vegan ukuze inikeze inguqulo elula nenempilo, ngaphandle kokubeka engcupheni ukunambitheka kwangempela nokwanelisayo. Ngokungabi bikho kwe-gluten ne-lactose, le sauce ayilungele kuphela ama-vegans, kodwa futhi nalabo abahlushwa ukungabekezelelani kwe-lactose.

I-Anima Veg ngobuhlakani ishintshe ushizi wendabuko yafaka i-tofu, yathola umphumela omsulwa nowe-vegan, ngaphandle kokuyeka ukhilimu nokunotha kokunambitheka okujwayelekile kwe-pesto. I-tofu, enokuthungwa kwayo okune-velvety nokungathathi hlangothi, ihlangana ngokuphelele ne-basil yase-Italy, inikeze isoso ukunambitheka okuvumelanayo kanye nobumnandi obumangalisayo.

I-basil yase-Italy, ekhuliswe ngothando nokuzinikela, ikhona ku-31% ku-sauce, inikeza ukusha kanye nephunga elimnandi, inothisa zonke izitsha ngamaphunga ayo angenakuphikiswa. Amafutha embewu kabhekilanga, alula futhi athambile, iyisithako esihlanganisa futhi sihlanganise izakhi zesoso, siyinikeze ukuthamba okumnandi. Ama-cashews, ngobumnandi bawo kanye nokuthungwa kwawo okusasilika, engeza inothi lokukhilimu ne-flavour, ethuthukisa ukunambitheka kwe-basil ne-tofu. Amafutha omnqumo engeziwe, ayigugu futhi anothile ngezinto ezizuzisayo, anikeza iphunga elimnandi neliyiqiniso, elinothisa i-pesto ngamanothi ayo anezithelo nathambile. I-Tofu, eyenziwe ngamanzi ne-soy, yenza i-5% ye-sauce, isiza ukunikeza ukuthungwa okunokhilimu nokumnandi, ngaphandle kwezithako zemvelaphi yezilwane. Usawoti, amantongomane kaphayini kanye negalikhi kuqeda le recipe, kuthuthukise ukunambitheka nokuba yinkimbinkimbi kwama-flavour. Izithako zihambisana nama-antioxidants afana ne-ascorbic acid nama-acidifiers afana ne-citric acid, egcina ubusha kanye nekhwalithi yesoso. Umkhiqizo awuna-GMO, iqinisekisa i-vegan pesto eyiqiniso ehlonipha imvelo kanye nokukhetha okuqaphelayo kokudla.

Le vegan tofu pesto inconyelwa kakhulu kuwo womabili ama-vegan kanye nalabo abathanda ukuhlola ama-nuances amasha wokunambitha. Ukuguquguquka kwayo kuyenza ilungele i-pasta yesinongo, ukunothisa amasaladi, ukusabalalisa kuma-croutons nama-bruschetta, noma ukumane kujatshulelwe ngesinkwa esisha. Zitholele injabulo yokusebenzisa i-vegan tofu pesto ekhishini futhi uzivumele unqotshwe ubuhle nokucwengwa kwayo. Yabelana ngalesi sidlo esiyingqayizivele nesithandwa sakho futhi ujabulele ilungelo lokunambitha i-vegan pesto, ubumnandi bangempela be-gastronomy obuvumelana ngokuphelele nokudla okuqaphelayo nokunempilo.

Izithako: i-basil yase-Italy 31%, uwoyela we-sunflower, ama-cashews, amafutha omnqumo e-extra virgin, i-tofu 5% (amanzi, isoya), usawoti, amantongomane kaphayini, u-garlic, i-antioxidant: i-ascorbic acid, i-acidifier: i-citric acid. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24.

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Oluhlaza Okhanyayo Ukuhogela: Okuvamile kwe-basil ne-tofu Ukunambitha: okujwayelekile kwe-basil ne-tofu

Allergens: Cashew Nuts, Soy. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-aluminium.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 2099 kJ / 509 kcal Amafutha: 51 g awo agcwele amafutha acids 6,7 g Ama-carbohydrate: 6,6 g awo ushukela 1,3 g Amaprotheni: 5,3 g Usawoti: 2,0 gr