I-tagliolini yeqanda ne-Bianchetto truffle 250 gr

I-Egg Tagliolini yethu ekhethekile ene-Bianchetto Truffle iyinjabulo yangempela yokupheka, enenhlanganisela yezithako zekhwalithi ephezulu ezihlangana ngokuvumelana ukuze kwakhe isidlo esimnandi nesicolisisiwe.

Isisekelo salezi tagliolini senziwa nge-durum wheat semolina yomdabu wase-Italy, eqinisekisa ukuthungwa okuphelele kanye ne-flavour yangempela. Amaqanda amasha, akha u-33,4% wenhlama, anikeza i-tagliolini ukunotha okuyingqayizivele nokuthungwa, okwenza konke ukulunywa kube intokozo yolwanga.

Kodwa i-Bianchetto truffle (Tuber borchii Vitt.) iyinkanyezi yangempela yale ndalo yokupheka. Ngephunga layo eliyigugu kanye nokunambitheka okuthambile, i-Bianchetto truffle inikeza i-tagliolini ukuthintwa kobuhle nokucwengwa. Ukuba khona kwe-40% ye-Bianchetto truffle emkhiqizweni oqediwe kuqinisekisa isipiliyoni sokunambitheka sangempela esigqama esixukwini.

Ukuhlanganiswa kwezithako kuqedwa ngamanzi nosawoti, okusebenza ngokubambisana ukulinganisa ama-flavour futhi enze ukuvumelana okuphelele kokuthandwa. Ngaphezu kwalokho, iphunga liye lanezelwa eligcizelela nakakhulu ukujula kwama-flavour, linikeza iphunga elimnandi elisakazeka ngokushesha nje lapho uvula iphakheji.

Ukulungiswa kwalezi tagliolini zamaqanda nge-Bianchetto Truffle kulula kakhulu. Vele uwapheke emanzini abilayo imizuzu emi-2 kuphela, futhi alungele ukujatshulelwa. Ungabaphakela ngebhotela elilula kanye nenhlakanipho ukuze uthuthukise ukunambitheka kwe-truffle, noma nge-crema esekelwe ukhilimu okhanyayo wokuthungwa okukhilimu nokungenakuvinjelwa.

Kungakhathaliseki ukuthi ulungiselela wena noma izivakashi zakho ukudla okukhethekile, i-Egg Tagliolini ene-Bianchetto Truffle iyisinqumo esihle kakhulu sokuyisa okuhlangenwe nakho kwakho kokudla kuleveli elandelayo. Jabulela iphunga elimnandi nokunambitheka okuyingqayizivele kwale tagliolini, futhi uzivumele uthathwe ohambweni lwe-gastronomic lobumnandi bangempela.

Izithako: i-durum kakolweni semolina (imvelaphi kakolweni: Italy), amaqanda amasha (33,4%), i-truffle emhlophe (Tuber borchii Vitt.) 40% (0,6% umkhiqizo oqediwe), amanzi, usawoti, ukunambitheka.

Indlela yokulondoloza: Gcina endaweni epholile neyomile.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-24.

Isetshenziswa kanjani: Isikhathi sokupheka: imizuzu emi-2.

I-Allergens: Ingaqukatha imikhondo yesoya.

Amanani okudla okunempilo nge-100 g ngayinye: Amandla kJ 1560 kcal 368 Amafutha 3,3 g (okungamafutha agcwele ama-acids angu-1,1 g) Ama-carbohydrate angu-68,5 g (okukhona ushukela 1,8 g) Ama-Fibers 3,3 g Amaprotheni 14,4 gr Usawoti 0,2 gr