I-pesto ebomvu engena gluten 180 gr

I-pesto yethu ebomvu, eyaziwa nangokuthi i-“Genoese red pesto”, ingumfowethu omnandi we-Genoese pesto yakudala. Iresiphi yayo yadalwa ngokucophelela okukhulu, kusetshenziswa izithako ezisezingeni eliphezulu kanye nokunambitheka kwangempela kwe-basil yase-Italy, amafutha embewu kabhekilanga kanye notamatisi omisiwe okhethwe ngokucophelela.

I-basil yase-Italy, enokuqukethwe okungu-6%, iyitshe legumbi lale sosi emnandi. Njengoba ikhule ngothando emaphandleni amahle ase-Italy, i-basil inikeza i-pesto iphunga elimnandi nelingaqondakali, elihlangana kahle nezinye izithako ukuze kwakhe i-symphony of flavour. I-extra virgin oil oil yakhethwa ngokucophelela ukuze inothise i-pesto nge-flavour yayo enhle, eyinikeza ukuthamba okuyingqayizivele nokunotha kwe-flavour. Utamatisi omiswe elangeni, anokuqukethwe okungu-9%, uyisici esihlukile sale pesto, okuyinikeza isici sombala wayo obomvu ojulile. Utamatisi omisiwe futhi unikeza ubumnandi bemvelo kanye ne-flavour egxilile ehlangana ngokuvumelana ne-basil nezinye izithako. Amantongomane e-cajou, ushizi, u-garlic nosawoti kuqeda le recipe emnandi, enezela inothi lokukhilimu kanye ne-flavour ezokwenza noma yisiphi isidlo sibe esikhethekile.

I-pesto yethu ebomvu iguquguquka ngendlela emangalisayo futhi ingasetshenziselwa ukugcwalisa i-pasta, i-gnocchi noma njengendlela yokusabalalisa okumnandi kwama-croutons. Ngokunambitheka kwayo okucebile nokumbozayo, le pesto izokwenza zonke izitsha zibe yinto engavamile yokupheka. Ngaphezu kwalokho, siyaziqhenya ngokunikela ngomkhiqizo wezinto eziphilayo, owenziwe ngothando ngemvelo futhi ngaphandle kokusetshenziswa kwezinto eziphilayo eziguqulwe ngofuzo (GMOs), ngoba sikholelwa kukhwalithi nokuhlonipha imvelo.

Nge-pesto yethu ebomvu, ungaletha ukunambitheka kwangempela kwe-Italy etafuleni futhi ujabulele okuhlangenwe nakho okungenakulibaleka kwe-culinary okuzomangaza futhi kujabulise izivakashi zakho. Linga ngezindlela zokupheka ezintsha futhi uzivumele uzuzwe umlingo we-pesto ebomvu, isoso ethuthukisa ukunambitheka kwe-cuisine yaseMedithera futhi izokwenza konke ukudla kube umzuzu wenjabulo nokwabelana.

Izithako: Amafutha omnqumo amsulwa* engeziwe, u-tomato pulp*, utamatisi omisiwe* 9%, basil yase-Italy* 6%, amantongomane e-cajou*, ushizi* (ubisi*, usawoti, i-rennet), u-garlic*, usawoti, i-antioxidant: i-ascorbic acid . * zebhayoloji. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Obomvu Omnyama Iphunga: I-basil ejwayelekile kanye notamatisi Omiswe Lilanga Ukunambitha: okujwayelekile kwe-basil notamatisi omiswe yilanga

I-Allergens: Iqukethe: amantongomane nobisi. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 1765 kJ / 428 kcal Amafutha: 42 g awo agcwele amafutha acids 6,5 g Ama-carbohydrate: 8,6 g awo ushukela 5,2 g Amaprotheni: 2,9 g Usawoti: 1,6 gr