I-Carnaroli irayisi ne-truffle emnyama yasehlobo 350 gr

Ilayisi lethu le-Carnaroli eline-Black Summer Truffle limele inhlanganisela engavamile yokuhlonishwa kwerayisi le-Carnaroli kanye nephunga elimnandi le-truffle yasehlobo emnyama. Indalo eshada isiko nokucwengwa, enika impilo esitsheni sobuhle obumangalisayo kanye nephunga elimnandi.

Isisekelo salesi sidlo irayisi le-Carnaroli elaziwayo, elikhethwe ngenxa yekhono layo lokumunca ama-flavour futhi liwakhulule kancane kancane ngesikhathi sokupheka. Irayisi le-Carnaroli, elinokhilimu kanye nomgogodla ocebile, lilungele ukudala isidlo esijabulisa ulwanga ngakho konke ukulunywa.

Ukuthinta okumangalisayo kwalesi sidlo kunikezwa i-truffle yasehlobo eyomisiwe engu-1%, evela ku-Tuber aestivum Vitt eyigugu. Le truffle yasehlobo emnyama, enephunga elimnandi nobuhle bayo, ihlangana ngokuvumelana nelayisi, inikeza ukujula okuyingqayizivele kwe-flavour. I-forkful ngayinye iyi-symphony yama-flavour, lapho i-truffle yasehlobo emnyama ihlanganisa irayisi ngokulingana okuphelele kokunambitha.

Ukulungiselela le nkambo yokuqala emnandi, sincoma ukubilisa irayisi ku-60 cl wamanzi anosawoti cishe imizuzu engama-20. Lokhu kuzovumela irayisi ukuthi lipheke kancane, limunce amanzi futhi lizuze lokho kuthungwa kwe-al dente okuyisignesha yerayisi le-Carnaroli. Uma usuphekiwe, ungakwazi ukwengeza ushizi owuthandayo, njenge-Parmesan, ukuze uthuthuke unothise isidlo ngokhilimu waso kanye nokunambitheka okumangalisayo.

Akukhona nje kuphela ukuthi leli Rice le-Carnaroli eline-Black Summer Truffle limele isipiliyoni sokupheka esingasoze salibaleka, kodwa futhi liyisinqumo esihlakaniphile kulabo abafuna isidlo esingenayo i-gluten noma izivimbelakuvunda. Isidlo esiletha ubuqiniso bezinambitheka zesi-Italian kanye nokudla okumnandi kwe-truffle emnyama etafuleni, okunikeza konke ukulunywa ukuqhuma kobumnandi be-gastronomic.

Izithako: Irayisi le-Carnaroli 98%, i-truffle eyomisiwe yasehlobo engu-1% (Tuber aestivum Vitt.), i-flavour.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-24.

Isetshenziswa kanjani: Isifundo sokuqala esimnandi. Ukuze uthole imiphumela engcono kakhulu ubilise irayisi ku-60 cl. amanzi anosawoti cishe imizuzu engu-20, ekupheleni ukupheka engeza Parmesan ukunambitha.

Izici ze-Organoleptic: Ukubukeka: Umbala ojwayelekile: omhlophe nezinqamu ze-truffle Iphunga: okujwayelekile komkhiqizo kanye nesimo esimnandi: okuqinile

Ama-Allergens: Umkhiqizo awunazo izinto ezingezwani nokudla noma imikhiqizo equkethe lezo zingxenye. Ngesikhathi sokuqoqwa, ukudluliswa nokucutshungulwa, umkhiqizo awukho ngaphansi kwanoma iyiphi ingozi yokungcoliswa okuphambene. Ayinayo i-gluten noma ama-preservatives.

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 1502 / Kcal 354 Amafutha 0,9 g awo ama-acids agcwele amafutha 0,2 g Ama-carbohydrate 78 g awo ushukela 0,2 g Ama-Fibers 2,7 g Amaprotheni 7,6 g Usawoti 0,01 ,XNUMX g