Ukugqoka okunambitheka kwe-truffle emhlophe okusekelwe kumafutha omnqumo engeziwe 100 ml

Amafutha ethu omnqumo engeziwe ahlanganiswe ne-truffle emhlophe iyigugu langempela lasekhishini, elilungele ukujabulisa ulwanga oludinga kakhulu. Njengoba ilungiselelwe ngamafutha omnqumo engeziwe ayintombi ekhwalithi ephezulu futhi inothiswe ngephunga lemvelo le-truffle emhlophe eyigugu, le condiment izonikeza izitsha zakho inothi yobuhle nokucwengwa.

Ukuguquguquka kwayo kuyenza ilungele ukusetshenziswa okuningi ekhishini. Ungayisebenzisa njenge-condiment yama-croutons nokugcwalisa, ama-appetizers, izifundo zokuqala nezesibili, noma ukwengeza ukuthinta okukhethekile kuma-omelettes. Iphunga layo elimbozayo lizothuthukisa noma yisiphi isidlo, lisiguqule sibe yisipiliyoni esingenakulibaleka sokupheka.

Esinye sezici ezithandwa kakhulu zala mafutha e-truffle amhlophe yikhono lawo lokuba yisisekelo esiphelele sazo zonke izitsha ezihlanganiswe nama-truffles. Amanothi ayo anephunga elimnandi ashada kahle anezinhlobonhlobo zezithako, akhuphula ukunambitheka kwesidlo ngasinye kuye ezingeni eliphezulu kakhulu.

Amafutha ethu akhiqizwa ngokucophelela, kusetshenziswa izithako zekhwalithi ephezulu kuphela. I-99% yamafutha omnqumo engeziwe anothiswe ngephunga lemvelo le-truffle emhlophe, ngaleyo ndlela ithola ibhalansi ephelele phakathi kokuhlanzeka kwamafutha kanye nokuqina kwe-truffle. Amafutha omnqumo engeziwe ayaziwa ngezici zawo ezizuzisayo empilweni nasenhlalakahleni, futhi ayingxenye ebalulekile yokudla kwaseMedithera, edume ngokunambitheka kwangempela nokumnandi. Ngokungezwa kwe-truffle emhlophe, la mafutha aba yisidlo sangempela kubathandi bokudla okuhle.

Izwa umlingo we-truffle emhlophe nge-truffle yethu emhlophe enambitheka ngamafutha omnqumo ayi-virgin extra. Kusukela ezitsheni ezilula kakhulu kuya ekuphekeni okuyinkimbinkimbi kakhulu, le condiment izokunqoba ngokunambitheka kwayo okuyingqayizivele nokungaqondakali. Noma ngabe ungumuntu othanda ukudla okumnandi noma ungumpheki oqalayo, lawa mafutha e-truffle amhlophe ayimfihlo yokwenza zonke izitsha zibe zikhethekile. Jabulela ukudla kwakho!

Izithako: Amafutha omnqumo engeziwe 99%, iphunga.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-24.

Indlela yokulondoloza: Gcina endaweni epholile neyomile futhi kude nemisebe yelanga.

Indlela yokusebenzisa: Ukuze usebenzise kakhulu izimfanelo zomkhiqizo, kunconywa ukusebenzisa isipuni samafutha kumuntu ngamunye. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi kunoma yikuphi njengesisekelo sazo zonke izitsha ezinama-truffles.

Izici ze-Organoleptic: Ukubukeka: Umbala owuketshezi: uyahlukahluka koluhlaza okotshani kuye kophuzi Iphunga: isici sama-truffles Ukunambitha: okunezithelo, okuvuthiwe Ukuvumelana: Uketshezi Isimo: uketshezi

Ama-Allergens: Umkhiqizo awunazo izinto ezingezwani nokudla noma imikhiqizo equkethe lezo zingxenye. Ngesikhathi sokuqoqwa, ukudluliswa nokucutshungulwa, umkhiqizo awukho ngaphansi kwanoma iyiphi ingozi yokungcoliswa okuphambene. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Ibhodlela lengilazi.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 3676 kJ / 894 kcal Amafutha: 99 g awo agcwele amafutha acids 18 g Ama-carbohydrate: 0 g awo ushukela 0 g Ama-Fibers: 0 g Amaprotheni : 0 g Usawoti: 0 g