I-pesto ebomvu engena gluten 180 gr

I-Organic Red Pesto yethu iyiresiphi ehlukile futhi iyigugu langempela le-organic cuisine. Le sosi emnandi ingagcinwa endaweni yokushisa yasekamelweni izinyanga eziyi-18, ngenxa yokusetshenziswa kwezithako zekhwalithi ephezulu ezitholakala kuphela ekulimeni okuphilayo, ezicutshungulwe ngokucophelela nangothando.

Ukusetshenziswa kwamafutha omnqumo e-extra virgin, omunye wabalingiswa be-cuisine yethu yaseMedithera, kusiza ukunikeza i-pesto ebomvu ukhilimu oyingqayizivele kanye nephunga elicebile nelimboza, elihambisana ngokuphelele nezinye izithako. I-pulp yamatamatisi yase-Italy, ekhethwe ngokunaka nokunakekelwa, inikeza i-pesto inothi lokusha kanye nobumnandi bemvelo, iphakamisa ukunambitheka kwe-sauce ezingeni eliphakeme. Utamatisi omiswe yilanga, anokuqukethwe okungu-9%, uyisici esiphawulekayo sale recipe, okunikeza i-pesto umbala wayo obomvu ojulile ohlukile kanye nephunga elimnandi eligxilile. I-basil yase-Italy, ekhona ku-6% ku-sauce, iyisici esibalulekile sokunikeza i-pesto lelo phunga eliyingqayizivele neliyiqiniso, okwenza le sosi ibe ubumnandi bangempela. Amantongomane e-cajou, ushizi, u-garlic nosawoti kuqeda le recipe, enezela inothi lokukhilimu kanye ne-flavour ezokwenza isidlo ngasinye sikhetheke futhi singalibaleki.

I-Organic Red Pesto yethu iyikhethelo eliphelele kubantu abanendaba nekhwalithi nokusimama kwemvelo, njengoba iqukethe izithako ezitholakala kuphela ekulimeni okuphilayo, ngaphandle kokusebenzisa izakhi zofuzo (GMOs). Ngesiqiniseko sokujabulela umkhiqizo wezinto eziphilayo, ungajabulela i-pesto yethu ebomvu ngolwazi lokuthi unezinto ezinhle kakhulu zokusetshenziswa ezitholakalayo, ezilungiselelwe ngothando nenhlonipho ngendawo ezungezile.

Le sauce enokhilimu nephunga elimnandi ilungele i-pasta yesinongo, i-gnocchi noma ukusabalalisa kuma-croutons, iletha ukunambitheka okuyiqiniso kwe-Italy etafuleni futhi ijabulela isipiliyoni sokupheka esiyingqayizivele. Nge-Organic Red Pesto yethu, ungathola isici esisha sokunambitha nobuqiniso, okwenza konke ukudla kube umzuzu wokuzijabulisa nokwabelana nabantu obakhathalelayo. Linga ngezindlela zokupheka ezintsha futhi uvumele ukuzuza umlingo we-organic red pesto, isoso ethuthukisa ukunambitheka kwe-Mediterranean cuisine futhi yengeze ukuthinta kobuhle nobuqiniso kukho konke ukudla.

Izithako: Amafutha omnqumo amsulwa* engeziwe, u-tomato pulp*, utamatisi omisiwe* 9%, basil yase-Italy* 6%, amantongomane e-cajou*, ushizi* (ubisi*, usawoti, i-rennet), u-garlic*, usawoti, i-antioxidant: i-ascorbic acid . * zebhayoloji. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Obomvu Omnyama Iphunga: I-basil ejwayelekile kanye notamatisi Omiswe Lilanga Ukunambitha: okujwayelekile kwe-basil notamatisi omiswe yilanga

I-Allergens: Iqukethe: amantongomane nobisi. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 1765 kJ / 428 kcal Amafutha: 42 g awo agcwele amafutha acids 6,5 g Ama-carbohydrate: 8,6 g awo ushukela 5,2 g Amaprotheni: 2,9 g Usawoti: 1,6 gr