I-organic-free Genovese pesto engu-180 gr

I-organic Genoese pesto yethu ingumphumela wokunakekelwa ngokucophelela nokukhetha kwezinto zokusetshenziswa, konke okungokwemvelo, ukukunikeza umkhiqizo wekhwalithi ephezulu ngentengo ekhangayo ngempela. Ukwakhiwa kwethu kwaqanjwa ngenhloso yokugcina izici ze-Genoese pesto yendabuko zinjalo, okuqinisekisa ukunambitheka okulinganiselayo kanye nokuthungwa okukhilimu, okuzokwenza isidlo ngasinye sibe yizinto zokupheka ezingenakulibaleka.

Isithako ngasinye sikhethwe ngokucophelela ukuze kuqinisekiswe ubuqiniso nobuhle obukhulu. Amafutha omnqumo engeziwe, avela ekulimeni okuphilayo, enza i-pesto ibe nephunga elimnandi nelimbozayo, elinothiswe iphunga le-basil yase-Italy, elitshalwe futhi ngezindlela zemvelo, okwenza i-pesto ibe yiphunga layo elimnandi nelimnandi. Amantongomane e-cajou, nawo avela ekulimeni okuphilayo, anikeza inothi elithambile lobumnandi kanye nokuvumelana okunokhilimu okumnandi ku-pesto, okwenza ibe mnandi nakakhulu futhi ibe mnandi emlonyeni. Ushizi, otholwe obisini oluphilayo, olunokunambitheka okulinganayo, uqedela le recipe emnandi, enikeza i-Genoese pesto ubunikazi bayo bangempela. Ukuze senze i-pesto ibe mnandi ngokwemvelo, sisebenzise isiraphu yerayisi yemvelo, enikeza ukuthinta okumnandi ngaphandle kokubeka engcupheni ibhalansi yama-flavour. Amantongomane kaphayini, akhethwe phakathi kwezinhle kakhulu futhi avela ekulimeni okuphilayo, engeza inothi lokushwaqa kanye ne-flavour eyingqayizivele ku-Genoese pesto yethu. I-garlic, enephunga elimnandi kanye nokunambitheka okuqinile, inikeza ukuthinta komfutho ku-iresiphi, ilungele ukuthuthukisa ukunambitheka kwe-pesto nokunikeza uhlamvu olungenakuphikiswa. I-Ascorbic acid, i-antioxidant yemvelo enamandla, igcina ubusha bezithako, iqinisekisa ukuthi i-pesto igcina izakhiwo zayo ze-organoleptic ziqinile ngokuhamba kwesikhathi. I-Citric acid, isilawuli se-asidi yemvelo, isiza ukulinganisela ukunambitheka futhi yenza i-pesto ibe mnandi nakakhulu. I-organic Genoese pesto yethu ayinazo nhlobo izinto eziphilayo eziguqulwe ngofuzo (GMOs), ngoba sikholelwa ekuhlanzeni nasekuthembekeni kwemikhiqizo yethu.

Nge-organic Genoese pesto yethu, ungakwazi ukujabulela ubuhle besiko lama-Italian kuzo zonke izipuni futhi unothise konke ukudla ngokunambitheka kwakho okungaqondakali. Ilungele i-pasta yesinongo nama-hors d'oeuvres, lo mkhiqizo okhangayo uzoba yinketho ekahle kubo bonke abathanda ukujabulela ukudla okunempilo okuhamba phambili ngaphandle kokudela injabulo ye-Genoese pesto eyiqiniso nemnandi.

Izithako: I-extra virgin olive oil*, i-basil yase-Italy* 34%, amantongomane e-cajou*, ushizi* (ubisi*, i-rennet, usawoti), isiraphu yerayisi*, usawoti, amantongomane kaphayini*, ugalikhi*, i-antioxidant: ascorbic acid, i-asidi: citric i-asidi. * zebhayoloji. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Okuluhlaza Okumnyama Iphunga: Okuvamile Kwe-basil Ukunambitha: Okujwayelekile Kwe-basil

I-Allergens: Iqukethe: amantongomane nobisi. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g: Amandla: 2398 kJ / 582 kcal Amafutha: 60 g awo agcwele amafutha acids 10 g Ama-carbohydrate: 5,4 g awo ushukela 1,5 g Amaprotheni: 4,1 g Usawoti: 2,8 g