Isosi ye-Truffle ene-truffle emhlophe

Lokhu okukhethekile okumnandi okune-truffle emhlophe kuyigugu langempela lokupheka, ukuqhuma kokunambitheka namaphunga aguqula zonke izitsha zibe intokozo emnandi. Ngenxa yokuguquguquka kwayo, ilungele njenge-condiment yohlu olubanzi lwamalungiselelo okupheka, kusukela ku-bruschetta elula kuya enyama emnandi nezitsha zezinhlanzi.

Amakhowe atshaliwe (Agaricus bisporus), amasha futhi anephunga elimnandi, akha isisekelo salokhu okukhethekile, enikeza inothi yobumnandi nokuvumelana okuhambisana kahle ne-truffle emhlophe (Tuber magnatum Pico). I-truffle emhlophe, nokuhlonishwa kwayo nokungatholakali kwayo, iyisithako esihlukile salokhu okukhethekile. Ngephunga layo elinamandla nelimbozayo, linikeza ukuthinta kokucwenga kanye nokunethezeka kukho konke ukudla, kukwenze kube umuzwa wangempela wezinzwa. Amafutha embewu kabhekilanga akhethwe ngokucophelela aqeda lokhu okukhethekile ngokukhanya kwawo kanye nokuba mnandi. Lawa mafutha avumela ukunambitheka kwamakhowe kanye ne-truffle emhlophe ukuthi kuvele ngobuhle, ngaphandle kokuwacindezela. Ama-olivi aluhlaza akhethwe ngobungcweti angeza ukuthinta kokusha kanye nenothi elibabayo elincane elilinganisa ukunambitheka okuyinkimbinkimbi kwalokhu okukhethekile. Izithako zihlanganiswe ngokucophelela nosawoti, ukunambitheka kanye ne-ascorbic acid (E300) ukuthola ibhalansi evumelanayo yama-flavour nokuqinisekisa ubusha bomkhiqizo.

Ngokuguquguquka kwayo, lokhu okukhethekile kulungele ukucebisa izinhlobonhlobo zezitsha. Ungayisebenzisa njenge-condiment ye-crostini kanye nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, wengeze inothi lokubilibilika kukho konke ukulunywa. Ama-omelettes afinyelela izinga eliphezulu lobumnandi ngaleli condiment, kuyilapho izitsha ze-truffle zikhushulelwa ezingeni eliphakeme lobunkimbinkimbi ngenxa yobukhona bawo. Ukunambitheka ngakunye kwalokhu okukhethekile kwe-truffle emhlophe kuzokuyisa ohambweni lokupheka oluyingqayizivele nolujabulisayo. Iphunga elimbozayo le-truffle emhlophe, kuhlanganiswe nobubiliboco bamakhowe atshaliwe kanye nobuhle bamafutha embewu kabhekilanga, kuzokwenza isidlo ngasinye sibe yinto emangalisayo ukuthi sinandiswe kancane futhi yaziswe ngayo yonke imininingwane. Kungakhathaliseki ukuthi isidlo sakusihlwa esikhethekile noma isidlo sasemini sansuku zonke, lokhu okukhethekile okune-truffle emhlophe kuzokwenza wonke umzuzu ube umcimbi wemikhosi yolwanga. Zitholele intokozo yokusebenzisa lesi sidlo esiphundu ekhishini futhi uvumele ukunqotshwa ukunambitheka kwayo okucolisisiwe kanye nobuhle bayo obungangabazeki. Yabelana ngalesi sidlo esiyingqayizivele nabathandekayo bakho futhi uthole ilungelo lokunambitha i-truffle emhlophe, igugu langempela le-gastronomic.

Izithako: Amakhowe atshaliwe (Agaricus bisporus), amafutha kabhekilanga, iminqumo eluhlaza, 1% i-truffle emhlophe (Tuber magnatum Pico), usawoti, ukunambitheka, i-ascorbic acid: E300.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-36.

Indlela yokusebenzisa: Ukuze usebenzise kakhulu izimfanelo zomkhiqizo, kunconywa ukusebenzisa inani le-15-20 g ukhilimu kumuntu ngamunye, ukushisisa imizuzu engu-5 epanini ngemuva kokwengeza usawoti kanye namafutha omnqumo engeziwe. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi njengesisekelo sazo zonke izitsha ezinama-truffles.

Izici ze-Organoleptic: Ukubukeka: Umbala ocolisekile: onsundu Iphunga: elijwayelekile lomkhiqizo, lishubile nama-truffles Ukunambitha: okujwayelekile nokujabulisayo Ukuvumelana: kuhlangene futhi kuminyene Isimo: okuqinile

Ama-Allergens: Umkhiqizo awunazo izinto ezingezwani nokudla noma imikhiqizo equkethe lezo zingxenye. Ngesikhathi sokuqoqwa, ukudluliswa nokucutshungulwa, umkhiqizo awukho ngaphansi kwanoma iyiphi ingozi yokungcoliswa okuphambene. Ayiqukethe i-gluten. Iqukethe ama-preservatives (E300).

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 1101 / Kcal 268 Amafutha 28 g awo ama-acids agcwele amafutha 3,2 g Ama-carbohydrate 0,9 g awo ushukela 0,6 g Ama-Fibers 1,6 g Amaprotheni 1,9 g Usawoti 1,08 ,XNUMX g