I-Vegan ragout ne-soy 180 gr
4,26€
I-Vegan soy sauce ingenye yemifino kanye nemifino kunesoso yakudala ye-Bolognese. Senze le recipe kulabo abangafuni ukudla inyama, ngenhloso yokubanikeza umkhiqizo omnandi ongenawo umona nge-ragout yakudala eyenziwe ngenyama. Yebo, sikwenza nge-puree ye-tomato yase-Italy ehlanzekile, imifino kanye ne-soy. Kuzoba cishe "okungenakwenzeka" ukuhlukanisa iresiphi yasekuqaleni kuleyo ye-vegan. Ngakho-ke ungakwazi ukupheka i-pasta enhle kubo bonke abangani bakho, i-vegan kanye ne-non-vegan. Ukubona ukukholwa!
Kuthengiswe Out
I-Vegan Ragù engamagremu angu-180 ene-Soy imelela enye yemifino emnandi kune-ragù yendabuko yakudala. Ilungiselelwe ngezithako ezikhethiwe, inikeza isipiliyoni sokupheka esanelisayo nesiphunga, esilungele labo abalandela ukudla okusekelwe ezitshalweni.
Isisekelo sale ragù sakhiwe i-pulp yase-Italian katamatisi enhle, eyinikeza ukunambitheka okusha nokwangempela. Isoya ebuyiselwe emanzini, ecebile ngamaprotheni futhi engenazo izingxenye zezilwane, ihlangana ne-ragù nokuvumelana okumnandi nokumnandi. Lo bhontshisi wesoya ubuyiselwe emanzini ngokucophelela futhi amaprotheni awo akhishiwe ukuze kuqinisekiswe ukufana okufana nalokho kwe-ragù yenyama yendabuko.
Amafutha omnqumo engeziwe angeza ukunotha nokujula ku-flavour, kuyilapho izaqathe, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi kusiza ukwakha iphrofayili yokunambitheka elinganiselayo. Inothi lobumnandi linikezwa ngokuthinta ushukela, kuyilapho amakhambi anephunga elimnandi nezinongo kunikeza isixha esimnandi sama-flavour ahlanganayo.
Le vegan ragù ibonakala ngokuguquguquka kwayo ekhishini. Ungayisebenzisa ukuze uhlanganise izitsha eziningi, njenge-pasta, i-lasagne, i-gnocchi noma i-risotto, uzinikeze ukunambitheka okungenakuvinjelwa ngaphandle kokusebenzisa izithako zemvelaphi yezilwane.
Ukungabikho kwama-GMO kulo mkhiqizo kuqinisekisa ubuqiniso nekhwalithi yawo. I-180g Vegan Ragù ene-Soy iyisinqumo esinempilo, esimnandi futhi esivumelana nemvelo, esilungele ukucebisa ukudla kwakho ngesiphakamiso se-vegan esingadeli ukunambitheka.
Izithako: I-Italian utamatisi uginindela 58%, soy rehydrated 25% (amanzi, soy protein 30%), amafutha omnqumo extra virgin, izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi, usawoti, ushukela, amakhambi elimnandi, izinongo, acidifier: citric acid. Ingaqukatha imikhondo ye-gluten. Umkhiqizo awunawo ama-GMO.
Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).
Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.
Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Obomvu Kuthandeka Kuwolintshi Iphunga: Okuvamile Ku-pulp Katamatisi Nesoya.
I-Allergens: Iqukethe: soy, isilimo esidliwayo esinamagatsha anamanzi. Ingaqukatha imikhondo ye-gluten.
Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.
Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 262 kJ / 63 kcal Amafutha: 3,0 g awo agcwele amafutha acids 0,5 g Ama-carbohydrate: 3,4 g awo ushukela 3,0 g Amaprotheni: 4,3 g Usawoti: 1,4 gr
| Isisindo | 0,180 kg |
|---|---|
| I gama le-brand | |
| Izinga lentela | 10 |
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