I-truffle emnyama engena-gluten engu-180 gr

I-pesto yethu emnyama i-truffle iwumphumela wombono omusha nonesibindi: ukucebisa i-Genoese pesto yakudala ngesinye sezithako eziyigugu nezicolisisiwe emhlabeni, i-truffle emnyama. Le nhlanganisela yokulula nobuhle inika impilo iresiphi eyingqayizivele nethambile, ekwazi ukunikeza izitsha zakho ukuthinta okungenakuqhathaniswa kokucwenga. Le pesto ilungele ukunothisa ama-appetizers kanye nezifundo zokuqala, njenge-trofie ne-gnocchi, kodwa futhi nokwenza ama-puree amnandi. Ukuguquguquka kwayo kukuvumela ukuthi uguqule ngisho nesidlo esilula sibe yinto engasoze yalibaleka ye-gastronomic.

I-truffle emnyama, ekhona ku-1% kusoso, iyisithako esiyinhloko esinikeza le pesto iphunga elivimbile kanye nokunambitheka okuhle. I-basil yase-Italy, ekhuliswe ngothando nokuzinikela, ikhona ku-35% ku-sauce, inikeza ukusha kanye nephunga elimnandi, inothisa zonke izitsha ngamaphunga ayo angenakuphikiswa. Amafutha embewu kabhekilanga, alula futhi athambile, iyisithako esihlanganisa futhi sihlanganise izakhi zesoso, siyinikeze ukuthamba okumnandi. Ama-cashews, ngobumnandi bawo kanye nokuthungwa kwawo okusasilika, engeza inothi lokukhilimu ne-flavour, ethuthukisa ukunambitheka kwe-basil ne-truffle emnyama. Ushizi we-Pecorino Romano DOP, owenziwe ngobisi lwemvu, unikeza isoso ukunambitheka okuyingqayizivele nesici, okuyenza imboze futhi yanelise nakakhulu. Amantongomane kaphayini nesweli aqeda le recipe, ethuthukisa ukunambitheka nokuba yinkimbinkimbi kwama-flavour.

Izithako ziphelezelwa ukunambitheka kwemvelo, ama-antioxidants afana ne-ascorbic acid kanye nezilawuli ze-acidity ezifana ne-citric acid, egcina ubusha kanye nekhwalithi yesoso.

Umkhiqizo awuna-GMO, iqinisekisa i-pesto eyiqiniso ehlonipha imvelo kanye nokukhetha okuqaphelayo kokudla.

Le pesto emnyama ye-truffle inconywa kakhulu kulabo abafisa ukucebisa izitsha zabo ngenothi lobuhle nokucwengwa. Ububiliboco bayo buyenza ifaneleke ukuphelezela inhlobonhlobo yamalungiselelo, iguqule inkambo ngayinye ibe idili lolwanga.

Zitholele injabulo yokusebenzisa i-truffle pesto emnyama ekhishini futhi uvumele ukuzuza ngobuhle nokucwengwa kwayo. Yabelana ngalesi sidlo esiyingqayizivele nabathandekayo bakho futhi ujabulele ilungelo lokunambitha i-truffle emnyama, ubuhle bangempela be-gastronomic. I-Black Truffle Pesto izoguqula zonke izitsha zibe isipiliyoni sokupheka esingasoze salibaleka, senze itafula lakho libe yindawo yobumnandi obucwengekile.

Izithako: Amafutha we-sunflower, i-basil yase-Italy 35%, amantongomane e-cashew, usawoti, i-truffle yasehlobo 1% (Tuber aestivum Vitt.), Pecorino Romano DOP ushizi (ubisi lwezimvu, usawoti, i-rennet), amantongomane kaphayini, ugalikhi, iphunga, i-antioxidant: ascorbic acid , isilawuli se-acidity: i-citric acid. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Okuluhlaza Okumnyama Iphunga: I-basil ejwayelekile kanye ne-truffles Ukunambitha: okujwayelekile kwe-basil nama-truffles

I-Allergens: Iqukethe: amantongomane nobisi. Ingaqukatha imikhondo yamanye amantongomane namakinati. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 1963 kJ / 476 kcal Amafutha: 48 g awo agcwele amafutha acids 6,5 g Ama-carbohydrate: 4,6 g awo ushukela 1,9 g Amaprotheni: 5,2 g Usawoti: 2,4 gr