I-pistachio ne-garlic pate 190 gr

I-pistachio yethu ye-"Gusto" ne-garlic paté iyinjabulo yangempela ye-culinary, ethuthukisa ubumnandi be-pistachios yaseSicily kanye ne-flavour ejulile kagalikhi, ehlanganisa izithako ezimbili zekhwalithi ephezulu ekuhlanganiseni okuphelele. Le Patè iwukuhlonipha isiko laseSicilian, lapho ama-pistachios abelokhu ebhekwa njengengcebo yangempela yokupheka.

Ngama-pistachio angu-48% emvelo kanye nama-pistachio aseSicilian angu-12%, i-Patè yethu inikeza ukunambitheka kwangempela nokungaphazamisi kwama-pistachios ase-Sicilian, okunothiswe ubukhrimu obunikezwa amafutha embewu kabhekilanga. Ama-pistachio akhethwe ngokucophelela ukuze kuqinisekiswe ukunambitheka okujulile nokwangempela, okuletha yonke intelezi yaseSicily etafuleni. I-Garlic, ekhona ku-0,5%, yengeza inothi le-flavour enamandla nephunga elimnandi ku-Patè, idale inhlanganisela evalayo nenelisayo. I-garlic ikhethwe ngokucophelela ukuze kuqinisekiswe ukunambitheka okunokulinganisela nokuvumelana, ngaphandle kokuphazanyiswa. Amakhekheba amazambane aqedela le recipe, enikeza i-Patè ukufana okuthambile nokuthambile, okuncibilika emlonyeni, kunikeze isipiliyoni sokunambitheka esiyingqayizivele. Usawoti uthuthukisa ukunambitheka kwama-pistachios nesweli, uqinisekisa ukulingana okuphelele phakathi kwezithako ezihlukahlukene futhi wenze i-Patè yethu isipiliyoni sokupheka esingasoze salibaleka.

I-pistachio yethu ye-“Gusto” ne-garlic paté ilungele ukunothisa izitsha zakho ngokuthinta okwangempela nobuqiniso. Iphelele ekusakazeni ku-crostini noma isinkwa esithosiwe, singasetshenziswa futhi njenge-condiment yezifundo zokuqala, ezifana ne-pasta noma irayisi, ibanike ukunambitheka okuyingqayizivele nokucolile. Ngenxa yokhilimu wayo kanye nokunambitheka okusibekela kwe-pistachio nesweli, le Patè ihambisana kahle noshizi, inyama, inhlanzi nemifino, inothisa zonke izitsha ngobuhle bayo nokucwengwa kwayo.

Zivumele unqotshwe amakha nama-flavour ase-Sicily nge-pistachio yethu ye-“Gusto” ne-garlic paté. Umkhiqizo wangempela futhi wekhwalithi ephezulu, ozojabulisa ulwanga lwakho nolwezivakashi zakho. Zithokozise ngezikhathi zenjabulo nokwabelana ngokujabulela lo khilimu omnandi, futhi uthole ukunambitheka kweqiniso kwe-pistachio yase-Sicilian ehlanganiswe nephunga likagalikhi. Nge-pistachio yethu ye-"Gusto" ne-garlic paté, ukuluma ngakunye kuba isipiliyoni esingenakulibaleka sokupheka, lapho isiko lihlangana nobuhle bezithako ezihamba phambili.

Izithako: I-pistachio yemvelo 48%, i-pistachio yaseSicilian 12%, amafutha we-sunflower, u-garlic 0,5%, ama-flakes amazambane, usawoti.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-18.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 3213 kJ / 782 kcal Amafutha: 76,8 g awo agcwele amafutha acids 4,0 g Ama-carbohydrate: 11,3 g awo ushukela 1,4 g Ama-Fibers: 3,9 g Amaprotheni : 7,0 g Usawoti: 0,4 g