Buka inqola I-“confit ka-anyanisi obomvu ongena-Gluten noviniga obhalsamu we-Modena IGP 220 gr” yengezwe enqoleni yakho.
Ukuboniswa kwe-1-12 kwemiphumela ye-40
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4,02€
I-Bruschetta Piccantina i-sauce katamatisi ebabayo, iphelele njengokuhambisana namafrimu ama-french noma kuma-croutons ngesikhathi se-aperitif ehlwabusayo, ye-bourguignonne, ezophakanyiswa ngenyama eyosiwe kanye nasekulungiseni ama-hamburgers. Ukuyilungiselela sisebenzisa i-pulp yase-Italian utamatisi kuphela kanye nezithako zekhwalithi ephezulu. Ukuchaphaza kukapelepele kwenza kube mnandi futhi kunambitheke.
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10,71€ - 48,09€
Okukhethekile okusekelwe kubhotela ne-truffle emhlophe. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi kunoma yikuphi njengesisekelo sazo zonke izitsha ezinama-truffles.
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22,32€
Okukhethekile okusekelwe ezincekwini ze-truffle zasehlobo emafutheni. I-Kosher iqinisekisiwe. Ilungele ama-croutons kanye nezifundo zokuqala zonyaka.
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5,94€
U-anyanisi obomvu ohlanganiswe noviniga obhalsamu we-Modena PGI ujamu othile obonakala ngamanothi amnandi namuncu kanye nombala onsundu ngokunsomi. Le sauce ifaneleka noshizi, ikhazimulisa ukunambitheka ngaphandle kokuqeda ukunambitheka, noma kuhlanganiswe nezinhlobo ezihlukahlukene zenyama. Ithiphu: izame nge-"Lardo di Colonnata" noma nge-"Prosciutto crudo di Parma" ekhethekile. Kuyinto eyivelakancane enokunambitheka okuyingqayizivele, injabulo ukukhonza etafuleni.
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5,10€
I-Cream ne-Bianchetto Truffle Cream iyingxube ephelele ye-Parmesan ne-truffle. Ukunambitheka okumangalisayo koshizi obaluleke kakhulu, okunothiswe ngephunga lama-truffles. Isithako sekhwalithi ephezulu ye-Italian cuisine. Iresiphi elula kodwa eyigugu, enokhilimu futhi elungele ukusetshenziswa emalungiselelweni ahlukahlukene: isoso ye-pasta noma i-condiment yerayisi, ukugcwaliswa kwe-pasta egcwele, efanelekile ukusabalalisa isinkwa esithosiwe. Ukuthinta okuhlakaniphile nokunhle etafuleni lakho!
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4,68€
I-Porcini ne-Champignon Mushroom Cream iyi-sauce enokhilimu enokuvumelana okumnandi, elungiselelwe ngamakhowe angaphezu kuka-50% ahlukaniswe phakathi kwePorcini namaChampignon. Kuyi-sauce yemifino ephelele, elungiselelwe izithako ezingcono kakhulu futhi ingasetshenziselwa ama-risotto, ane-pasta entsha, esakazwa ngesinkwa noma njengesisekelo sokugcwalisa. Ingasetshenziswa ehlanzekile noma ehlanjululwe ngokhilimu noma ubisi.
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6,66€
Okukhethekile nge-Parmigiano Reggiano kanye ne-Bianchetto truffle. Lungisa i-Specialità con Parmigiano e Tartufo sauce epanini, khipha i-pasta, gazinga imizuzu engu-1/2 bese wengeza i-Parmesan ukuze uqedele isidlo.
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5,40€
I-Black Truffle Cream inothisa amatafula ngokunambitheka kanye nephunga lama-truffles. Iresiphi elula kodwa eyigugu, enokhilimu futhi elungele ukusetshenziswa ekulungiseleleni okuhlukahlukene: njengesoso ye-pasta noma njenge-condiment yerayisi, njengokugcwalisa i-pasta egcwele, ephelele njengokusabalalisa isinkwa esithosiwe.
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11,70€
Ukhilimu we-artichoke one-truffle yasehlobo engu-5%. Ilungele njenge-condiment yama-croutons nezifundo zokuqala.
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8,10€
Okukhethekile okusekelwe kumakhowe we-porcini kanye ne-truffle emhlophe. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi kunoma yikuphi njengesisekelo sazo zonke izitsha ezinama-truffles.
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8,64€
Okukhethekile okusekelwe ku-Pecorino Romano DOP kanye ne-truffle emnyama eyigugu. Ilungele njenge-condiment yama-croutons nezifundo zokuqala.
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5,82€
Okukhethekile okusekelwe ku-ketchup kanye ne-truffle yasehlobo. Ilungele inyama yezinongo, izitsha ezibandayo, inyama ebilisiwe, amasaladi.