I-Pecorino Romano i-DOP ukhilimu ene-truffle emnyama engu-80 gr

I-Cream of Pecorino Romano DOP ene-Precious Black Truffle iyinhle kakhulu ye-gastronomic ehlanganisa ukunambitheka okujulile kwe-Roman pecorino DOP kanye nephunga elimnandi le-truffle emnyama. Le ndalo enhle ihlanganiswe embizeni engamagremu angu-80, ilungele ukunikeza ukuqhuma kwama-flavour kunoma yiliphi ikhishi.

Isisekelo salo ukhilimu senziwe ngokucophelela, ukukhetha izithako eziphezulu zekhwalithi. Ukhilimu unomthelela ekunotheni nasekukhilimuni kwe-crema, kuyilapho i-Pecorino Romano DOP, eyenziwe ngobisi, usawoti kanye ne-rennet, yengeza ukujula nokuba yinkimbinkimbi ku-flavour. Ubisi lonke kanye nebhotela kunomthelela ekwenzeni i-velvety futhi ihehe. Kodwa i-Precious Black Truffle (Tuber Melanosporum Vitt.), ekhona ku-2%, eletha ingqikithi yangempela yokunethezeka kulo khilimu. Iphunga elimangalisayo le-truffle emnyama lihlangana kahle nokunambitheka okujulile kwe-pecorino, okwenza umuzwa ongavamile wezinzwa. I-Cornstarch isetshenziselwa ukunikeza ukhilimu ukuzinza kwawo, okufaka isandla emfaniswaneni nokuthungwa okujabulisayo emlonyeni.

Ukuze uqonde ngokugcwele izimfanelo zalo khilimu, kunconywa ukusebenzisa inani lama-35/40 amagremu omkhiqizo kumuntu ngamunye futhi uwushise kanye ne-pasta ngqo epanini. Le ndlela ivumela ama-flavour ukuthi ahlangane kahle, enze isidlo esicebile nesihlwabusayo. Uma uthanda, ungangeza i-Parmesan ukuze uthole ukunambitheka okwengeziwe. Lo khilimu ufanelekile njenge-condiment ye-crostini nezifundo zokuqala. Ungayisebenzisa ukuze uthuthukise ukunambitheka kwezitsha zakho ozithandayo, uzinikeze ukuthinta kobuhle nobunkimbinkimbi. Ngenxa yokungabikho kwayo kwe-gluten nama-preservatives, iyisinqumo esifanele sezidingo ezahlukene zokudla. Jabulisa ulwanga lwakho ngalo khilimu we-PDO Pecorino Romano nge-truffle emnyama futhi wenze konke ukudla kube okumnandi ongasoze wakukhohlwa.

Izithako: I-CREAM, i-Pecorino Romano DOP (31,7%) (UBISI, usawoti, i-rennet), UBISI lonke, IBHATHA, I-Precious Black Truffle 2% (Tuber Melanosporum Vitt.), I-Flavouring, I-Cornstarch.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-36.

Indlela yokusebenzisa: Ukuze usebenzise kakhulu izimfanelo zomkhiqizo, kunconywa ukuthi usebenzise inani lama-35/40 g womkhiqizo ngomuntu ngamunye, uwuxube kanye ne-pasta ngqo epanini. Uma ufisa, engeza i-Parmesan. Ilungele njenge-condiment yama-croutons nezifundo zokuqala.

Izici ze-Organoleptic: Ukubukeka: Umbala ocolisekile: ukhilimu ubheke kuphuzi Iphunga: okujwayelekile komkhiqizo, kushubile ngama-truffles Ukunambitha: okujwayelekile nokujabulisayo Ukuvumelana: kuhlangene futhi kuminyene Isimo: okuqinile

Ama-Allergens: Umkhiqizo uqukethe izinto ezingezwani nokudla noma imikhiqizo equkethe lezi zingxenye: UBISI. Ayinayo i-gluten noma ama-preservatives.

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 1336 / Kcal 323 Amafutha 30 g awo ama-acids agcwele amafutha 21 g Ama-carbohydrate 2,3 g awo ushukela 1,6 g Ama-Fibers 0 g Amaprotheni 11 g Usawoti 1,4 ,XNUMX g