Iconfit ka-anyanisi obomvu ongenaGluten noviniga wase-balsamic we-Modena IGP 220 gr
5,94€
U-anyanisi obomvu ohlanganiswe noviniga obhalsamu we-Modena PGI ujamu othile obonakala ngamanothi amnandi namuncu kanye nombala onsundu ngokunsomi. Le sauce ifaneleka noshizi, ikhazimulisa ukunambitheka ngaphandle kokuqeda ukunambitheka, noma kuhlanganiswe nezinhlobo ezihlukahlukene zenyama. Ithiphu: izame nge-"Lardo di Colonnata" noma nge-"Prosciutto crudo di Parma" ekhethekile. Kuyinto eyivelakancane enokunambitheka okuyingqayizivele, injabulo ukukhonza etafuleni.
I-232 iyatholakala
U-anyanisi wethu obomvu ohlanganiswe ne-Modena PGI uviniga obhalsamu ujamu othile, ogqama ngamanothi awo amnandi namuncu kanye nombala wawo onsundu-nsomi ogqamile. Le sosi iyigugu langempela le-gastronomic, elikwazi ukukhulisa ukunambitheka kwazo zonke izitsha ngaphandle kokuliqeda amandla, okwenza konke okuhlangenwe nakho kwe-culinary kuhluke futhi kungalibaleki.
Ngokwakheka kwayo okucebile nokuthambile, le confit ilungele ukuhambisana nezinhlobo ezahlukene zoshizi, idale inhlanganisela yokunambitheka okumangazayo neyanelisayo. Ukunambitheka kwayo okunokulinganisela nokucolisisiwe kwenza i-confit iphelele futhi ihlanganiswe nezinhlobo ezahlukahlukene zenyama, ingeza ukuthinta kobumnandi kuzo zonke izifundo.
Ithiphu: izame nge-"Lardo di Colonnata" edumile, inhlanganisela ezonikeza ulwanga lwakho umuzwa wokuzwa ongakaze ubonwe. Ngaphezu kwalokho, zama nge-"Parma ham" ekhethekile futhi uvumele ukunqotshwa i-symphony yama-flavour ezokhishwa.
Le confit iyivelakancane yokupheka, umcebo onokunambitha okuyingqayizivele okuzokuvumela ukuthi umangaze izivakashi zakho ngokuqhuma kwama-flavour nemibala. Kuyintokozo ngempela ukukhonza etafuleni, ilungele ukunothisa nokuthuthukisa zonke izitsha ngobuhle nokucwengwa kwazo.
Izithako ezikhethwe ngokucophelela ziyimfihlo yempumelelo yalokhu kuhlanganiswa. U-anyanisi obomvu, u-60% ekulungiseleleni, akhethwe ngokucophelela ukuze kuqinisekiswe izinga eliphezulu kanye nokunambitheka. Iwayini le-Barbera d'Alba DOC, amafutha omnqumo engeziwe kanye no-3% we-Modena PGI uviniga we-balsamic anothisa i-confit ngamanothi ayimvilophi najulile. Usawoti kanye noshukela kuqedela le recipe, ukuthuthukisa ukunambitheka kwemvelo ka-anyanisi futhi kunikeze i-confit ukunambitheka okunokulinganisela nokuvumelana. Iconfit yethu ka-anyanisi obomvu ingase iqukathe imikhondo yesilimo esidliwayo esinamagatsha anamanzi, okwenza ukulungiselela kuthakazelise nakakhulu ulwanga lwelukuluku.
Umkhiqizo awunayo i-GMO, iqinisekisa ukuhlangana okuyiqiniso okuhlonipha indawo ezungezile kanye nokukhetha okuqaphelayo kokudla. Yabelana ngalesi sidlo esiyingqayizivele nabathandekayo bakho futhi uzivumele uzuzwe ukunambitheka okuyingqayizivele kwe-anyanisi yethu ebomvu ehlanganiswe ne-Modena PGI uviniga balsamic. Yenza konke ukudla kube isenzakalo esikhethekile futhi ujabulele le njabulo phakathi kwabantu obathandayo.
Izithako: U-anyanisi obomvu 60%, ushukela, iwayini le-Barbera d'Alba DOC, amafutha omnqumo e-extra virgin, "uviniga we-balsamic we-Modena IGP" 3% (amagilebhisi aphekiwe kumele, uviniga wewayini), usawoti. Ingaqukatha imikhondo yesilimo esidliwayo esinamagatsha anamanzi. Umkhiqizo awunawo ama-GMO.
Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24.
Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.
Izici ze-Organoleptic: Ukuvumelana: Ukhilimu nezingcezu zika-anyanisi Umbala: onsomi omnyama Iphunga: u-anyanisi obomvu ojwayelekile Nambitha: u-anyanisi obomvu
I-Allergens: Ingaqukatha imikhondo yesilimo esidliwayo esinamagatsha anamanzi. I-gluten mahhala.
Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.
Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 1076 kJ / 254 kcal Amafutha: 0,4 g awo agcwele amafutha acids 0,1 g Ama-carbohydrate: 59 g awo ushukela 58 g Amaprotheni: 1,9 g Usawoti: 0,02 gr
| Isisindo | 0,180 kg |
|---|---|
| I gama le-brand | |
| Izinga lentela | 10 |
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