I-bruschetta ebabayo, isosi katamatisi ebabayo engena-gluten 180 gr

I-Bruschetta Piccantina yethu iyisoso katamatisi ethinta okubabayo, elungele ukucebisa izikhathi zakho zokuhlalisana ngephunga elingasoze lalibaleka. Iphelele njengokuhambisana namafrimu noma ukuhlobisa ama-croutons amnandi ngesikhathi se-aperitif ehlwabusayo, le sauce iphinde ikwazi ukuphakelwa nge-bourguignon, ukuze ihlanganiswe nenyama eyosiwe noma ukwengeza ukunambitheka ekulungiseleleni ama-hamburgers.

Ukuze silungise lesi sidlo esihlwabusayo sisebenzisa i-pulp yase-Italian utamatisi wekhwalithi ephezulu kanye nezithako ezinhle kakhulu. Ukukhetha ngokucophelela utamatisi wase-Italy kuqinisekisa ukuthi isoso yethu inokunambitheka kweqiniso okugcwele ukunambitheka. Ukuthintwa kukapelepele kapelepele, okungezwe ngokunakekela, kunikeza iBruschetta Piccantina inothi elingenakuvinjwa lobunongo, elilinganiswe ubumnandi obumnandi, obuzokwenza konke ukulunywa kube ukuqhuma kwangempela kokunambitheka. I-concentrate ye-tomato, enobukhona buka-50%, iqinisekisa ukuvumelana okuqinile nokunokhilimu, okulungele ukwamukela ukulunywa ngakunye ngobumnene obungenakuvinjelwa. Amafutha embewu kabhekilanga, uviniga wewayini, iparsley nesweli kuphinde kucebise ukunambitheka kweBruschetta Piccantina yethu, kunikeze inothi lokusha nokuba nempilo. Ngokungezwa kwama-anchovies, uwoyela we-olive oyintombi nto nosawoti, siqedela le recipe ehlwabusayo ukuletha isiphuzo esikhethekile kanye nesomusa etafuleni.

Umkhiqizo wethu, njengazo zonke ezinye, awunazo nhlobo izinto eziphilayo eziguqulwe ngofuzo (GMOs), ngoba sikholelwa kubuqotho kanye nekhwalithi yezithako zethu. Nge-Bruschetta Piccantina yethu, ungakha isimo esikhethekile ezikhathini zakho zokuzalwa futhi umangaze izivakashi zakho nge-flavour eyiqiniso nembozayo. Engeza ukuthinta okubabayo ezitsheni zakho futhi uzivumele unqotshwe umlingo wale sosi, olungele ukuthuthukisa ukunambitheka kwanoma isiphi isidlo nokwenza noma yisiphi isenzakalo sibe yinto engenakulibaleka yokupheka.

Izithako: I-tomato concentrate (50%), amafutha kabhekilanga, iparsley, uviniga wewayini, ama-anchovies, amafutha omnqumo e-extra virgin, usawoti, upelepele (0,2%), u-garlic. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: Obomvu Omnyama Ukunuka: Okujwayelekile Kokunamathisela Katamatisi Ukunambitha: Okujwayelekile Kutamatisi, Okubaba Kancane

I-Allergens: Iqukethe: inhlanzi. Ingaqukatha imikhondo yamantongomane nobisi. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 1283 kJ / 310 kcal Amafutha: 28 g awo agcwele amafutha acids 3,0 g Ama-carbohydrate: 10 g awo ushukela 6,8 g Amaprotheni: 3,3 g Usawoti: 3,6 gr