I-LuxurEat: Ubuhle base-Italy emhlabeni
Umsebenzi wasebhange wangasese ngaphambi kokudlulela ekudleni kwase-Italy okuseqophelweni eliphezulu. Roberto Ugolini, ngemva kweminyaka engu-25 echithwa e-Asia, ibuyela eRoma nephrojekthi enembile: ukwenza ubuhle base-Italy butholakale emhlabeni wonke ngekhathalogi yeziphakamiso ezintsha ze-gourmet.
Ugolini, ibhrendi elihlobene nokwenza kahle ku-world gastronomy…
Kwenziwe e-Italy yi-DNA yethu. Yikona okusenza siziqhenye emhlabeni.
Roberto Ugolini
Ngaqala eminyakeni engu-14 edlule ngokungenisa i-Made in Italy e-Asia, futhi uma ngikhuluma nge-Made in Italy esimweni sokudla newayini ngibhekisela kumsebenzi ogxile kwikhwalithi, ubuhle, amanani kanye nama-flavour.
Ngeshwa uma uya phesheya baningi abantu abakhuluma ngokuba isiNtaliyane, kodwa ubungcweti buyinto ehlukile. Okuhlangenwe nakho kwase-Asia kwabonakala ngezikhathi zokukhula nokwaneliseka okukhulu, kwaze kwaba yilapho kufika i-Covid, umzuzwana owaphazamisa ngokungenakugwenywa lo mkhuba futhi okwaholela ekutheni "ngicabange kabusha" i-Italy. Umlingiswa wami ubelokhu engiholela ekucabangeni ukuthi iziqephu ezingezinhle zisebenza njengesikhuthazo sokukhiqiza imibono emisha futhi, nakulokhu, kwenzeka kanje. Ngakho-ke ngashintsha umbono wami futhi ngenza umkhiqizo omgomo wawo uwukucabanga, ukuklama nokukhiqiza e-Italy ukuze ngidayise phesheya futhi ngenxa yokubambisana kwamadodana ami uGiorgio noWilliam, kakade abathintekayo futhi abasebenza ezimakethe ezihlukahlukene emhlabeni jikelele . Sikhuluma ngomkhiqizo osuselwe ekuthuthukisweni, ekutholakaleni kabusha kwama-flavour asendulo, amanani okudla kwethu kanye nemvelaphi yethu, sengeza lokho kuthinta kokusungula okukwazi ukunikeza ukukhanga okwengeziwe kwempahla eluhlaza kakade enenani elikhulu ngokwayo. . “Ugolini” ibhrendi yethu entsha, igama elisebenziseka kalula, manje elithathwa njengelifana nelekhwalithi kumthengi nokuthembeka kozakwethu.
Iminyaka eminingi phesheya, kodwa ngomphefumulo Italian njalo phambili.
Ngivumelana ngokugcwele nalesi sitatimende. Akumangalisi ukuthi iminyaka engu-25 ngingekho edolobheni lakithi ayizange ingenze ngilahlekelwe indlela yami yokukhuluma yesiRoma enamandla. Ngiyaziqhenya kakhulu ngokuthi angikaze ngivumele umthengi ukuthi angenze ngikhohlwe imvelaphi yami noma aguqule ukuthi umqondo webhizinisi ubuyini. Ngahlala ngingumNtaliyane ngempela, ngiziqhenya ngokuba ngowokuqala ukungenisa “i-pinsa romana” e-Asia, kanye nokwenza amakhasimende ami aqonde incazelo yegama elithi “truffle”, igama okwaze kwaba yileso sikhathi lalisikisela okuthile okufana nezambane. . Namuhla kunezinkampani eziyi-15 ezingenisa ama-truffle e-Asia, kodwa ukunikeza udumo kulo mkhiqizo nasenkampanini. Edolobheni, omunye wezingcweti zase-Italy, nguye owayesayine ngezansi. Futhi ngokuziqhenya okukhulu.
Manje sengibuyele e-Italy, inamaphi amaphrojekthi?
Namuhla ngisemncane kuneminyaka engu-25 edlule futhi ngihlose ukuhlala ezweni lami ngokusebenzisa konke okuhlangenwe nakho engikuthole kule minyaka engama-25 yokusebenza. Yonke imikhiqizo yethu manje ibekwe ngaphansi kohlobo olulodwa olubizwa ngokuthi "LuxurEat", impande esho ngokucacile umgomo wokwenza ubuhle bethu butholakale emhlabeni wonke, okokuqala ama-truffles kanye ne-caviar, futhi ngoba akuwona wonke umuntu owaziyo ukuthi i-Italy ingeyesibili. umkhiqizi omkhulu we-caviar emhlabeni. Ikhathalogi eyakhiwe ngeziphakamiso ezimnandi ezikhombisa umoya wethu wokusungula. Ngingamemezela njengamanje ukukhishwa okuzayo kwemikhiqizo emisha, isibonelo uwoyela we-caviar nosawoti, into entsha yangempela yomhlaba omnandi, ngaphezu kwalokho, imikhiqizo ezoqinisekiswa i-Slow Food futhi, okokugcina, isethulo esizayo sekhathalogi ngokuphelele. anikezelwe imikhiqizo Kosher.
Roberto, yini Yenzelwe wena e-Italy?
IDNA yethu. Yikona okusenza siziqhenye emhlabeni. Izwe elincane elithathwa njengelikhulu phesheya. Ngokuvamile phesheya kakhulu kunasezweni lethu. Kwenziwe e-Italy, ikakhulukazi emkhakheni wokudla, kuwukuqamba okusha kanye nobuhlakani, izici ezimbili ezibonakala zingcono kakhulu ekusesheni okuqhubekayo ukuguqula imikhiqizo evele ihamba phambili ibe imikhiqizo engcono kakhulu.
Inhlolokhono eyenzelwe Umagazini oyingqayizivele
