I-truffle emnyama yasebusika yase-Italy noma yase-Australia noma yaseChile
Ukudla
Ama-truffles we I-Perigord ziyahlukahluka kakhulu ngobukhulu kanye nokuma, futhi i-truffle ngayinye izoba nokubukeka okuyingqayizivele. Amakhowe ajwayele ukubunjwa kusuka ematsheni aphansi futhi ngokuvamile afinyelela kumasentimitha ayishumi ububanzi anengaphandle eliyindingilizi, elinezigaxa, neside. Ingaphezulu lekhala liyahlukahluka ngombala kusukela komnyama-nsundu kuya kunsundu ngokumnyama kuya kompunga-mnyama futhi kuthungwe, embozwe amaqhubu amaningi amancane, amaqhubu kanye nemifantu. Ngaphansi kobuso, inyama iyipontshi, imnyama futhi ibushelelezi, imabula ngemithambo emhlophe. I-Perigord truffles inephunga elimnandi, elimnandi elifaniswa nenhlanganisela kagalikhi, i-undergrowth, amantongomane ne-cocoa. Inyama ye-truffle iqukethe ukunambitheka okuqinile, okunoshukela okucashile, okunambithekayo kanye nomhlaba ngamanothi kapelepele, amakhowe, i-mint ne-hazelnut.
Izinkathi zonyaka
Ama-truffles we I-Perigord ayatholakala ebusika kuze kube sekuqaleni kwentwasahlobo.
Amaqiniso amanje
Ama-Perigord truffles, ahlukaniswa ngokwesayensi njenge-Tuber melanosporum, amakhowe ayivelakancane omndeni we-Tuberaceae. Ama-truffles amnyama adabuka eNingizimu Yurophu, abelokhu ekhula ngokwemvelo izinkulungwane zeminyaka futhi atholakala ngaphansi komhlaba ikakhulukazi eduze kwezimpande ze-oki ne-hazel, ngezinye izikhathi eduze kwezihlahla ze-birch, poplar kanye ne-chestnut emahlathini akhethiwe. Ama-Perigord truffles athatha iminyaka ukukhula ngokugcwele futhi alungele kuphela izifunda ezipholile ezine-terroir ethile. Emahlathini, amakhowe adliwayo awakwazi ukubonakala kalula ngaphezu komhlabathi, kodwa uma esevunwe emhlabeni, athwala iphunga elinamandla elingenakuphikiswa futhi anikeze ukunambitheka okucebile, okunomhlaba ezitsheni zokupheka. I-Perigord truffles ibhekwa njengenye yezinongo ezinhle kakhulu neziyinkimbinkimbi kakhulu ezisetshenziswa abapheki. Ama-truffle awatholakali kakhulu, okunomthelela emvelweni yawo yokunethezeka nekhethekile, futhi ikhowe linikeza ukunambitheka kwe-umami okunomhlaba, okugcwele okufanelekile kumalungiselelo ahlukahlukene anokhilimu, anothile futhi anenhliziyo. Ama-Perigord truffles ayaziwa kulo lonke elaseYurophu njengama-truffles amnyama asebusika, ama-truffles ama-French amnyama, ama-Norcia truffles nama-truffles amadayimane amnyama futhi athengiswa ngamanani alinganiselwe emhlabeni jikelele.
Inani lokudla okunomsoco
Ama-Perigord truffles angumthombo wama-antioxidants asiza ukuvikela umzimba emonakalweni wamaselula futhi aqukethe uvithamini C ukuqinisa amasosha omzimba nokunciphisa ukuvuvukala. I-Truffles iphinde inikeze i-fiber, i-calcium, i-phosphorus, i-iron, i-manganese ne-magnesium.
Applicazioni
Ama-Perigord truffles asetshenziswa kangcono kancane ekusetshenzisweni okuluhlaza noma okufudumele kancane, okuvamise ukushefa, kugayiwe, kuphetshwe noma kusikwe kancane. Ukunambitheka kwe-umami kanye nephunga elimnandi lama-truffles kugcwalisa izitsha ngamafutha, izakhi ezicebile, amasoso ewayini noma asekelwe ukhilimu, amafutha nezithako ezingathathi hlangothi njengamazambane, irayisi ne-pasta. Ama-truffles kumele ahlanzwe ngaphambi kokusetshenziswa futhi kunconywa ukuxubha noma ukukhuhla indawo engaphezulu kunokuba kuhlanjululwe ngaphansi kwamanzi njengoba umswakama uzobangela ukubola kwesikhunta. Uma esehlanziwe, ama-Perigord truffles angagaywa esanda kugaywa njenge-topping on pastas, inyama egazingiwe, isobho namaqanda, noma angasikwa kancane ngaphansi kwesikhumba senkukhu noma i-turkey futhi aphekwe ukuze adlulisele ukunambitheka komhlaba. Ama-Perigord truffles angabuye agqugquzelwe abe amasoso ukuze anambitheke, agoqwe ngebhotela, aphekwe noshukela futhi aqandwe abe u-ayisikhilimu noma afakwe emafutheni kanye noju. E-France, ama-Perigord truffles aphehliwe agaywa ngebhotela nosawoti futhi anikezwe isinkwa esisha njengesiphuzo esibi noma isidlo esiseceleni. Kubalulekile ukuqaphela ukuthi ukupheka ama-Perigord truffles kuzoqinisa ukunambitheka kwawo kanye nephunga elimnandi, futhi ucezu oluncane lwe-truffle luhamba ibanga elide ezitsheni zokupheka. I-Perigord truffles ihambisana kahle nezinongo ezifana nogalikhi, ama-shallots no-anyanisi, amakhambi afana ne-tarragon, i-basil ne-rocket, ukudla kwasolwandle okufana ne-scallops, ama-lobster nenhlanzi, inyama ehlanganisa inyama yenkomo, i-turkey, inkukhu, inyamazane, ingulube kanye nedada, ushizi njengembuzi. , i-parmesan, ifontina, i-chevre ne-gouda nemifino efana ne-celeriac, amazambane nama-leeks. Ama-Perigord truffles amasha azohlala kuze kube isonto lapho eboshwe ngethawula lephepha noma indwangu emunca umswakama futhi agcinwe esitsheni esivaliwe ekhabetheni elipholile lesiqandisi. Kubalulekile ukuqaphela ukuthi i-truffle kufanele ihlale yomile ukuze ibe nekhwalithi engcono kakhulu kanye nokunambitheka. Uma ugcina isikhathi esingaphezu kwezinsuku ezimbalwa, shintsha amathawula ephepha njalo ukuze ugweme ukunqwabelana komswakama njengoba ukhunta ngokwemvelo luzokhipha umswakama ngesikhathi sokugcina. Ama-Perigord truffles nawo angasongwa nge-foil, afakwe esikhwameni sefriji futhi eqandiswe izinyanga ezingu-1-3.
Ulwazi lobuzwe/amasiko
Ama-Perigord truffles aqanjwe ngePerigord, eFrance, isifunda esikhula ama-truffle ngaphakathi kweDordogne, omunye weminyango emikhulu yezwe, eyaziwa ngendawo yayo ekhangayo, ama-truffles nezinqaba. Ngesikhathi se-truffle, izakhamuzi zase-Perigord zibamba imicimbi yezivakashi egxile ku-Perigord truffle. Izivakashi zingavakashela amapulazi e-truffle futhi zifunde nge-terroir, umjikelezo wokukhula kanye nenqubo yokuvuna ama-truffle kusetshenziswa izinja eziqeqeshwe ngobuchwepheshe ezikwazi ukuhogela amakhowe, indlela ebisetshenziswa kusukela ngekhulu le-XNUMX. Abavakashi bangakwazi futhi ukufakaza itimu ye-truffle.Taste
Ama-truffles amnyama asebusika ase-Australia ayahluka kakhulu ngobukhulu kanye nokuma, kuye ngezimo ezikhulayo, futhi ngokuvamile anesilinganiso samasentimitha angu-2 kuya kwangu-7 ububanzi. Ama-truffles ajwayele ukubunjwa kusuka ematsheni aphansi, akha ingaphandle eliyindingilizi, elinezigaxa, nelinenhlangothi. Ingaphezulu le-truffle liyahlukahluka ngombala ukusuka kokumnyama-nsundu ukuya kunsundu ngokumpunga-mnyama futhi inokwakheka okusanhlamvu, okumbozwe ama-protrusions amaningi amancane, amaqhubu kanye nemifantu. Ngaphansi kobuso, inyama iqinile, iyisiponji, iminyene, futhi ibushelelezi futhi inemibala emnyama, emnyama ensomi eboshwe ngemithambo emhlophe. Ama-truffles ase-Australia amnyama asebusika anephunga eliqinile, elimnandi elifaniswa nenhlanganisela kagalikhi, phansi kwehlathi, amantongomane kanye noshokoledi. Inyama ye-truffle iqukethe ukunambitheka okunamandla, okucashile okumnandi, okunambithekayo kanye nomhlaba namanothi kapelepele, amakhowe, i-mint ne-hazelnut.
Izinkathi zonyaka
I ama-truffles asebusika amnyama Ama-Aussies ayatholakala phakathi nobusika be-Southern Hemisphere, obuqondana nehlobo laseNyakatho Nenkabazwe.
Amaqiniso amanje
I-Australian black truffle yasebusika, ehlukaniswa ngokwesayensi njenge-Tuber melanosporum, iyikhowe eliyivelakancane lomndeni wakwaTuberaceae. Ama-truffles amnyama adalwa ngasekupheleni kwekhulu lama-XNUMX kusukela ezihlahleni ezifakwe ezinhlamvu ze-Perigord black truffle edumile, izinhlobonhlobo zasendulo ezizalelwa eningizimu yeYurophu. Ama-Perigord truffles abelokhu ekhula ngokwemvelo izinkulungwane zeminyaka futhi atholakala ngaphansi komhlaba, ikakhulukazi eduze nezimpande zezihlahla ze-oki ne-hazel. Ama-truffles ase-Australia amnyama asebusika acishe afane nge-flavour kanye nokuthungwa kwe-European Perigord truffle, anomehluko omncane kuphela we-flavour-developed terroir. I-Australia yayingelinye lamazwe okuqala eningizimu nenkabazwe ukutshala ama- truffles amnyama futhi yakhethwa ngenxa yesimo sezulu esipholile sasebusika. Izwe njengamanje lingenye yezindawo ezikhula ngokushesha kakhulu zokukhiqiza ama-truffle futhi ama-truffle ase-Australia amnyama asebusika avunwa ngesikhathi sasebusika, avala igebe emakethe ye-truffle yaseYurophu. Ama-truffle ase-Australia amnyama asebusika athunyelwa kakhulu eYurophu, e-Asia naseNyakatho Melika futhi anikezela ngama-truffle kubapheki unyaka wonke. Kukhona nemakethe encane yasekhaya ekhulayo njengoba abantu abaningi base-Australia bejwayelana nesithako esiyigugu.
Inani lokudla okunomsoco
Ama-truffles ase-Australia amnyama asebusika angumthombo wama-antioxidants okuvikela umzimba emonakalweni wamahhala wamaselula futhi aqukethe uvithamini C ukuqinisa amasosha omzimba ngokunciphisa ukuvuvukala. I-Truffles iphinde inikeze i-fiber ukuze ikhuthaze ukugaya, i-calcium ukuvikela amathambo namazinyo, kanye namanani amancane amavithamini A no-K, i-phosphorus, i-iron, i-manganese ne-magnesium.
Applicazioni
Ama-truffles amnyama ase-Australia amnyama anephunga elimnandi, eliqinile futhi ahlinzeka ngama-flavour acebile, asemhlabeni, agcwele umami afaneleka ezinhlobonhlobo zamalungiselelo okupheka. Ama-truffles asetshenziswa kancane ezinhlelweni eziluhlaza noma ezishisiswe kancane, ngokuvamile agundiwe, agayiwe, ahlikihliwe, noma asikwa kancane, futhi ukunambitheka kwawo kucwebezela kumasoso asekelwe ukhilimu, amafutha anamafutha, nezitsha ezinesitashi ezingathathi hlangothi njengerayisi, i-pasta, namazambane. Ama-truffles amnyama asebusika ase-Australia angasikwa abe ama-omelettes, i-pizza, i-pasta, amasobho nama-lobster rolls, agqitshwe kuma-burgers, agaywe abe amadiphu amnandi nama-salsas, noma axutshwe amazambane agayiwe kanye nezitsha ze-macaroni kanye noshizi. Ama-truffles nawo angasikwa abe mncane futhi abekwe ngaphansi kwesikhumba senkukhu noma i-turkey, aphekwe ukuze anikeze ukunambitheka komhlaba, noma angafakwa ku-crème brulee, u-ayisikhilimu, i-custard, namanye ama-dessert amnandi. Kubalulekile ukuqaphela ukuthi ukupheka ama-truffles asebusika amnyama ase-Australia kuzoqinisa ukunambitheka kwawo nephunga elimnandi, futhi ucezu oluncane lwe-truffle luhamba ibanga elide ezitsheni zokupheka. Ama-truffle ase-Australia amnyama asebusika nawo angafakwa emafutheni nasojuni, asetshenziselwe ukunambitheka ogologo, noma agoqwe abe ibhotela bese eqandiswa ukuze asetshenziswe isikhathi eside. Ama-truffles ase-Australia amnyama asebusika ahambisana kahle namakhambi afana ne-tarragon, i-basil, i-parsley ne-oregano, amakhowe, imifino yezimpande, ubhontshisi oluhlaza, ukunambitheka okufana nogalikhi, ama-shallots no-anyanisi, ukudla kwasolwandle, inyama ehlanganisa inyama yenkomo, i-turkey, inkukhu, umdlalo, ingulube kanye nedada. , noshizi njengembuzi, i-parmesan, ifontina, i-chevre, ne-gouda. Ama-truffle asebusika amnyama ase-Australia amasha azohlala kuze kube isonto lapho esongwe ngethawula lephepha noma indwangu emunca umswakama futhi agcinwe esitsheni esivalekile ekhabetheni elishisayo lesiqandisi. I-truffle kufanele ihlale yomile ukuze ibe nekhwalithi engcono kakhulu nokunambitheka. Uma ugcina isikhathi esingaphezu kwezinsuku ezimbalwa, shintsha amathawula ephepha njalo ukuze ugweme ukunqwabelana komswakama njengoba ukhunta ngokwemvelo luzokhipha umswakama ngesikhathi sokugcina.
Ulwazi lobuzwe/amasiko
Ukusetshenziswa kwama-truffles amnyama ku-gastronomy yase-Australia kusekusha futhi kukhula kancane kancane njengoba abathengi abaningi nabapheki befundiswa ngenjongo yama-truffles ezitsheni zokupheka kanye nephrofayili yokunambitheka. Ngo-2020, njengoba kuvalwa izivalo ngenxa yobhubhane lwe-coronavirus, amapulazi amaningi e-truffle kulo lonke elase-Australia abona ukwanda okukhulu kokuthengiswa kwe-truffle yasekhaya.
