I-sauce ye-truffle ye-truffle emnyama

Le truffle emnyama yasehlobo engavamile kanye nesosi yamakhowe iwukuqhuma kwama-flavour namaphunga anezela ukuthinta okunethezeka nokuba yinkimbinkimbi kunoma yisiphi isidlo. Ukuguquguquka kwayo kuyenza ifaneleke njenge-condiment yezinhlobonhlobo zamalungiselelo okupheka, kusukela kuma-crouton alula kuya ezitsheni eziyinkimbinkimbi.

Amakhowe atshaliwe (i-Agaricus bisporus) akha isisekelo sale sosi, enikela ukunambitheka kwawo okuntekenteke kanye nokuthungwa okumnandi. Amafutha omnqumo engeziwe akhethwe ngokucophelela namafutha embewu kabhekilanga aqedela isisekelo sesoso ngokuthambile nokukhanya kwawo, athuthukisa ukunambitheka kwamakhowe nama-truffles. I-truffle yasehlobo (Tuber aestivum Vitt.), enephunga layo eliyisici kanye nokunambitheka okungaqondakali, imele isithako esihlukile sale sosi. Nge-truffle yasehlobo engu-1%, le sosi iguqula noma isiphi isidlo sibe ukudla okwehla esiphundu, sengeze ukuthintwa kobuhle nokucwengwa. Iminqumo emnyama ekhethwe ngobuchwepheshe inothisa isoso nge-flavour yayo ejulile kanye nenothi elibabayo, idale ukuvumelana kwezinongo ezizojabulisa ulwanga. Izithako zihlanganiswe ngokucophelela nosawoti kanye nephunga ukuze kuzuzwe ibhalansi ephelele yokunambitha nephunga, okuqinisekisa isoso lokusha okungenakuqhathaniswa nobuhle.

Le truffle emnyama yasehlobo kanye nesoso yamakhowe ilungele isinongo se-crostini kanye nokugcwaliswa kwama-appetizers, isifundo sokuqala nesesibili, okwengeza ukuthinta okubili esitsheni ngasinye. Ukuguquguquka kwayo kudlulela naku-omelet, kukhuphule ukunambitheka kwawo kube mnandi kakhulu. Ukuba khona kwayo njengesisekelo sazo zonke izitsha ze-truffle kwengeza ukuthinta kokucwenga nokunethezeka, kuguqula konke ukudla kube isipiliyoni sokupheka esingajwayelekile. Isipuni ngasinye sale truffle emnyama yasehlobo kanye nesosi yamakhowe kunikeza i-symphony yama-flavour athakazelisa izinzwa. Ukunambitheka okungaqondakali kwe-truffle yasehlobo, kuhlangene nobuhle bamakhowe atshaliwe kanye nobumnandi bamafutha, kuzokwenza zonke izitsha zibe idili langempela le-palate. Kungakhathaliseki ukuthi isidlo sakusihlwa esikhethekile noma isidlo sasemini sansuku zonke, leli truffle elimnyama lasehlobo kanye nesosi yamakhowe kuzoshintsha umzuzu ngamunye ube umcimbi wokuzijabulisa nokwaneliseka. Zitholele ubumnandi bokusebenzisa lesi sidlo esimnandi ekhishini futhi uvumele ukuzuza ngobuhle nokucwengwa kwakho. Yabelana ngalesi sidlo esiyingqayizivele nabathandekayo bakho futhi ujabulele ilungelo lokunambitha i-truffle yasehlobo emnyama, ubuhle beqiniso be-gastronomic.

Izithako: Amakhowe atshaliwe (i-Agaricus bisporus), amafutha omnqumo engeziwe, amafutha kabhekilanga, ama-olives amnyama, i-truffle yasehlobo engu-1% (Tuber aestivum Vitt.), ukunambitheka, usawoti.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-36.

Indlela yokusebenzisa: Ukuze usebenzise kakhulu izimfanelo zomkhiqizo, kunconywa ukusebenzisa inani le-15-20 g ukhilimu kumuntu ngamunye, ukushisisa imizuzu engu-5 epanini ngemuva kokwengeza usawoti kanye namafutha omnqumo engeziwe. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi njengesisekelo sazo zonke izitsha ezinama-truffles.

Ama-Allergens: Umkhiqizo awunazo izinto ezingezwani nokudla noma imikhiqizo equkethe lezo zingxenye. Ngesikhathi sokuqoqwa, ukudluliswa nokucutshungulwa, umkhiqizo awukho ngaphansi kwanoma iyiphi ingozi yokungcoliswa okuphambene. Ayinayo i-gluten noma ama-preservatives.

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 1465 / Kcal 356 Amafutha 36 g awo ama-acids agcwele amafutha 4,7 g Ama-carbohydrate 2,9 g awo ushukela 0,2 g Ama-Fibers 1,8 g Amaprotheni 3,2 g Usawoti 1,5 ,XNUMX g