Isosi ye-Truffle ene-truffle emnyama eyigugu 3% 80 gr

Isoso ye-Truffle ene-3% Fine Black Truffle, equkethwe embizeni engamagremu angama-80, iwukuqhuma kokunambitheka okunamandla nokungenakuvinjwa. Ilungiselelwe ngokunakekela nokunaka imininingwane, le sosi inikeza inhlanganisela emnandi yezithako ezihlangana ngokuvumelana ukuze zenze isiphuzo esimnandi sekhwalithi ephezulu.

Amakhowe ezinkinobho, i-Agaricus bisporus, anika isoso isisekelo esicebile nesinambitheka. Amafutha embewu ye-sunflower ahlangana nezithako, enikeza ukuthungwa kwe-silky ne-enveloping. I-truffle emnyama eyigugu (i-Tuber melanosporum Vitt.), ekhona ku-3%, iyinkanyezi engenakuphikiswa yale sosi, eyinikeza iphunga layo elihlukile kanye nokunambitheka okungaqondakali. Ukuba khona kwayo kwengeza inothi lokunethezeka kanye nokucolisa isinongo.

Amakhowe e-Porcini, kuhlanganise ne-Boletus Edulis nabanye beqembu layo elihlobene, anothisa isoso nge-flavour enomhlaba futhi ejulile, okwenza kube yinkimbinkimbi yokunambitha. Amakha akhethwe ngokucophelela aqinisa iphunga elimnandi, kuyilapho usawoti kanye nopelepele kulungisa ukunambitheka nobunongo. Le sosi yakhiwe ngaphandle kwe-gluten noma izivimbelakuvunda, okuyenza ifaneleke ngisho nakulabo abalandela ukudla okungenalo i-gluten. Ukungabikho kwalezi zithako kuqinisekisa ubumsulwa nobuqiniso bokunambitheka.

Isoso ye-Truffle ene-3% Fine Black Truffle iwukuthinta okucolisisiwe ukungeza ezitsheni ezahlukahlukene. Ungayisebenzisa ukucebisa ama-appetizers, izifundo zokuqala, izifundo zesibili noma ukunikeza ukuthinta okukhethekile kumasemishi akho amnandi. Ngenhlanganisela yayo yama-flavour aqinile, le sauce iguqula zonke izitsha zibe isipiliyoni sokupheka esiyingqayizivele nesikhumbulekayo.

Izithako: Amakhowe e-Champignon (Agaricus bisporus), amafutha kabhekilanga, i-truffle emnyama eyigugu (i-Tuber melanosporum Vitt.) 3%, amakhowe e-porcini (i-Boletus Edulis neqembu elihlobene nawo), ukunambitheka, usawoti, ushukela, upelepele.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-36.

Indlela yokusebenzisa: Ukuze usebenzise kakhulu izimfanelo zomkhiqizo, kunconywa ukusebenzisa inani le-15-20 g ukhilimu kumuntu ngamunye, ukushisisa imizuzu engu-5 epanini ngemuva kokwengeza usawoti kanye namafutha omnqumo engeziwe. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi njengesisekelo sazo zonke izitsha ezinama-truffles.

Ama-Allergens: Umkhiqizo awunazo izinto ezingezwani nokudla noma imikhiqizo equkethe lezo zingxenye. Ngesikhathi sokuqoqwa, ukudluliswa nokucutshungulwa, umkhiqizo awukho ngaphansi kwanoma iyiphi ingozi yokungcoliswa okuphambene. Ayinayo i-gluten noma ama-preservatives.

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 1015 / Kcal 246 Amafutha 24,1 g awo ama-acids agcwele amafutha 2,8 g Ama-carbohydrate 4,7 g awo ushukela 2,2 g Ama-Fibers 0,7 g Amaprotheni 2,3 g Usawoti 3,8 ,XNUMX g