Ukhilimu we-truffle omnyama ongenaGluten 180 gr

Ukhilimu wethu we-truffle omnyama uyigugu langempela lokupheka, elikwazi ukucebisa amatafula ngokunambitheka okuyigugu nephunga elimnandi lama-truffles. Le iresiphi elula kodwa engavamile iyinjabulo ekhilimu evumela ukuthi isetshenziswe ekulungiseleleni okuningi, okungeza inothi lobuhle nokucwenga kuzo zonke izitsha.

Amakhowe e-Champignon (Agaricus bisporus), akhona ku-50% kukhilimu, anikeza ukusha okumnandi nokugcwala kwe-flavour, enza ukusebenzisana okuvumelanayo ne-truffle emnyama.

Amafutha embewu kabhekilanga, athambile futhi alula, iyisithako esibopha futhi sihlanganise yonke into, sinikeze ukhilimu ukuthamba okumnandi. Ukhilimu, ngokhilimu wawo, wenza ukhilimu ube velvety ngendlela engenakuvinjelwa.

U-anyanisi, othoswe kahle, unikeza ukuthintana kobumnandi nokujula kwe-flavour, kuyilapho amafutha omnqumo engeziwe engeza inothi yobumnandi nobuqiniso.

I-truffle yasehlobo (i-Tuber aestivum Vitt.) ku-1%, nephunga layo elimbozayo kanye ne-flavour eyingqayizivele, iyisithako esihlukile salo khilimu, okwenza kube intokozo yokupheka yangempela.

Usawoti, u-garlic, i-parsley kanye nopelepele kuthuthukisa ukunambitheka kwe-truffle emnyama, okwenza inhlanganisela yokunambitheka okunokulinganisela nokumnandi emlonyeni.

I-acidifier i-lactic acid igcina ubusha bokhilimu, kuyilapho iphunga ligcizelela ubunkimbinkimbi bezinambitheka, okwenza lokhu kulungiselelwa kube okuhlangenwe nakho okungavamile kokupheka.

Umkhiqizo awuna-GMO, uqinisekisa ukhilimu wangempela noyiqiniso, ohlonipha amasiko okupheka.

Ukhilimu we-truffle omnyama uyisinqumo esiphelele sokucebisa amalungiselelo ahlukahlukene. Ingasetshenziswa njenge-sauce ye-pasta, inikeze zonke izitsha ukuthinta kokucwenga. Kuhle futhi njenge-condiment yerayisi, okwenza i-symphony yezinambitheka eziyingqayizivele.

Lo khilimu uphelele njengokugcwalisa i-pasta egxiliwe, unikeza izitsha inothi lobuhle nokucwengwa.

Ungakwazi futhi ukuyijabulela isatshalaliswe esinkwa esithosiwe, udale i-bruschetta nama-canapés anokunambitheka okungavamile, ukuze uthole okuhlangenwe nakho okungenakulibaleka kwe-culinary.

Zitholele injabulo yokusebenzisa ukhilimu we-truffle omnyama ekhishini futhi uvumele ukuzuza ngobuhle nokucwengwa kwawo. Yabelana ngalesi sidlo esiyingqayizivele nabathandekayo bakho futhi ujabulele ilungelo lokunambitha i-truffle emnyama, ubuhle beqiniso be-gastronomic. I-Black Truffle Cream izoguqula zonke izitsha zibe idili lolwanga, yenze itafula lakho libe yindawo yokuzijabulisa okucolisisiwe.

Izithako: Amakhowe e-Champignon (Agaricus bisporus) 50%, amafutha kabhekilanga, ukhilimu, u-anyanisi, i-truffle yasehlobo (Tuber aestivum Vitt.) 1%, usawoti, amafutha omnqumo e-extra virgin, u-garlic, i-parsley, upelepele, i-acidifier: i-acid lactic; iphunga. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: onsundu ngokukhanyayo Ukuhogela: okujwayelekile kwamakhowe nama-truffles Ukunambitha: okujwayelekile kwamakhowe nama-truffles

I-Allergens: Iqukethe: ubisi. Ingaqukatha imikhondo yamantongomane. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 1193 kJ / 290 kcal Amafutha: 30 g awo agcwele amafutha acids 4,6 g Ama-carbohydrate: 1,7 g awo ushukela 1,1 g Amaprotheni: 2,5 g Usawoti: 1,7 gr