I-Parmesan ushizi kanye ne-Bianchetto truffle cream 80 gr

I-Parmigiano Reggiano kanye ne-Bianchetto Truffle Cream iyinjabulo yangempela yokupheka ehlanganisa ukunotha kwe-PDO Parmigiano Reggiano nobuhle obunuka kamnandi be-Bianchetto truffle. Lokhu kunambitheka kwethulwa embizeni engamagremu angu-80, elungele ukunikeza ukuqhuma kwangempela kwama-flavour ekhishini lakho.

Isisekelo salo khilimu senziwa ngokunakekela, ukukhetha izithako zekhwalithi ephezulu ukuze kuqinisekiswe ukuthungwa okukhilimu nokunambitheka okungavamile. Ukhilimu unikeza ukhilimu ukuthamba okuyi-velvety, kuyilapho i-Parmigiano Reggiano DOP, eyenziwe ngobisi, usawoti kanye ne-rennet, yengeza ukunambitheka okuqinile nokuyinkimbinkimbi. I-White Truffle (Tuber borchii Vitt.) iyisengezo esithakazelisayo, esikhona ku-3%. Iphunga layo elicashile nelicolisisiwe lihlangana kahle ne-flavour ye-parmesan, lidala umuzwa wokunambitha oyinkimbinkimbi. Isitashi sommbila sisetshenziselwa ukunikeza ukuzinza kukhilimu, ukuqinisekisa ukuthungwa okubushelelezi nokujabulisayo emlonyeni.

Ukuze usebenzise ngokugcwele izimfanelo zalo mkhiqizo, sincoma ukusebenzisa inani lama-40-45 amagremu kakhilimu ngomuntu ngamunye. Ungayenza ibe manzi ngokuyifudumeza epanini cishe umzuzu kanye namanzi okupheka i-pasta. Le ndlela ivumela ama-flavour ukuthi ahlangane kahle, enze isidlo esicebile nesihlwabusayo. Lo khilimu ulungele ukuthuthukisa ukunambitheka kwezitsha zakho ozithandayo. Ukungabi khona kwayo kwe-gluten kuyenza ifanelekele izidingo ezahlukene zokudla. Uzojabulisa ulwanga lwakho ngale Parmigiano Reggiano kanye ne-White Truffle Cream, uguqule konke ukudla kube isipiliyoni sokupheka esisezingeni eliphezulu.

Izithako: ukhilimu, i-Parmigiano Reggiano DOP 5% (ubisi, usawoti, i-rennet), isitashi sombila, i-Bianchetto truffle 3% (Tuber borchii Vitt.), usawoti, ukunambitheka. I-Acidifier: E270. Umsuka wobisi: Italy.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-36.

Indlela yokusebenzisa: Ukuze usebenzise kakhulu izimfanelo zomkhiqizo, sincoma ukusebenzisa ukhilimu obuningi obungama-40-45 g kumuntu ngamunye, ukuwucwilisa ngokuwufudumeza epanini iminithi elingu-1 ngamanzi okupheka e-pasta.

Izici ze-Organoleptic: Ukubukeka: Umbala oqinile: ukhilimu ubheke kuphunga elimhlophe: Iphunga elivamile: imvelo, evamile futhi emnandi, ephawulwe ngama-truffles Ukuvumelana: ukhilimu ohlangene Isimo: okuqinile

Ama-Allergens: Umkhiqizo uqukethe izinto ezingezwani nokudla noma imikhiqizo equkethe izakhi ezinjalo: ubisi. Ayiqukethe i-gluten. Iqukethe ama-preservatives (E270).

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 1361 / Kcal 330 Amafutha 33 g awo ama-acids agcwele amafutha 24 g Ama-carbohydrate 4,5 g awo ushukela 1,5 g Ama-Fibers 0,5 g Amaprotheni 2,9 g Usawoti 0,79 ,XNUMX g