Ukhilimu ongenayo i-Gluten kanye ne-Bianchetto truffle-based cream 170 gr
5,10€
I-Cream ne-Bianchetto Truffle Cream iyingxube ephelele ye-Parmesan ne-truffle. Ukunambitheka okumangalisayo koshizi obaluleke kakhulu, okunothiswe ngephunga lama-truffles. Isithako sekhwalithi ephezulu ye-Italian cuisine. Iresiphi elula kodwa eyigugu, enokhilimu futhi elungele ukusetshenziswa emalungiselelweni ahlukahlukene: isoso ye-pasta noma i-condiment yerayisi, ukugcwaliswa kwe-pasta egcwele, efanelekile ukusabalalisa isinkwa esithosiwe. Ukuthinta okuhlakaniphile nokunhle etafuleni lakho!
Kuthengiswe Out
I-Gluten-Free Cream kanye ne-Bianchetto Truffle Based Cream iyisidlo esimnandi esihlanganisa ukunotha kokhilimu nephunga elimnandi le-Bianchetto truffle. Lo khilimu unikeza ukuzizwisa kwe-gastronomic okunethezeka, okucebisa izitsha zakho ngokuthinta ubuhle kanye ne-flavour-free-free.
Amakhowe e-Porcini, okuhlanganisa i-Boletus edulis kanye namanye eqenjini, anikeza ukunambitheka komhlaba, okucebile, kuyilapho i-Agaricus bisporus, eyaziwa nangokuthi amakhowe enkinobho, yengeza ukuthungwa okumnandi nokujula kwe-flavour. Ukhilimu, ne-envelope creaminess, ihlangana ngokuhambisana nezinye izithako, idale isisekelo esithambile nesimemayo. Ushizi we-Parmigiano Reggiano DOP, ngobunkimbinkimbi kanye ne-flavour eyingqayizivele, unikeza inothi lokunambitheka esitsheni. U-anyanisi unikeza ubumnandi obucashile, kuyilapho i-truffle emhlophe (Tuber borchii Vitt.) inikeza amakha adwetshelwe inothi lokunethezeka. Amafutha omnqumo engeziwe anezela inothi elinezithelo, kuyilapho ugalikhi kanye neparsley kunikeza ukuthinta okunephunga elimnandi okuqabula ulwanga. Ingcosana kasawoti kanye nopelepele ilawula ukunambitheka nokunambitha. Ukuba khona kwe-acidifier i-lactic acid kusiza ukulinganisa ukunambitheka futhi kunikeze ukhilimu i-asidi encane. Lo khilimu wenzelwe ngokukhethekile i-gluten-free, okwenza ulungele abantu abanezidingo ezikhethekile zokudla. Ukungabi khona kwayo kwama-GMO kuqinisekisa ubumsulwa nobuqiniso bayo.
I-Gluten-Free White Truffle kanye Ne-Cream-Based Cream iyisengezo esibalulekile ekhishini lakho, esilungele ukuthuthukisa ukunambitheka kwezitsha ezifana nama-pasta, ama-risotto, inyama noma izitsha eziseceleni. Yenza wonke umcimbi wokupheka ube umzuzu wokunethezeka ne-flavour ngalo khilimu omnandi ongenagluten.
Izithako: Amakhowe e-Porcini (i-Boletus edulis kanye neqembu le-rel.), amafutha embewu kabhekilanga, amakhowe e-champignon (Agaricus Bisporus), ukhilimu, ushizi we-Parmigiano Reggiano DOP (ubisi, usawoti, i-rennet) (5%), u-anyanisi, i-truffle yasehlobo (Tuber aestivum Vitt 1%, usawoti, amafutha omnqumo engeziwe, i-garlic, i-parsley, i-pepper, i-acidifier: i-lactic acid; iphunga. Umkhiqizo awunawo ama-GMO.
Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).
Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.
Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: onsundu ngokukhanyayo Ukuhogela: okujwayelekile kwamakhowe nama-truffles Ukunambitha: okujwayelekile kwamakhowe nama-truffles
I-Allergens: Iqukethe: ubisi. Ingaqukatha amantongomane. I-gluten mahhala.
Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.
Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 1216 kJ / 295 kcal Amafutha: 30 g awo agcwele amafutha acids 5,4 g Ama-carbohydrate: 1,6 g awo ushukela 1,0 g Amaprotheni: 4,0 g Usawoti: 1,7 gr
| I gama le-brand | |
|---|---|
| Izinga lentela | 10 |
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