Ibhotela le-truffle elimhlophe

Lokhu okukhethekile okumangalisayo okwenziwe ngebhotela ne-truffle emhlophe kuyinjabulo yangempela yokupheka, ekwazi ukuguqula noma yisiphi isidlo sibe yinto emnandi. Ukuguquguquka kwayo kuyenza iphelele njengesiphuzo sezinhlobonhlobo zamalungiselelo okupheka, okwengeza ukuthinta kokuyinkimbinkimbi nokunethezeka kukho konke ukulunywa.

Ibhotela, elenziwe ngothando nokunakwa okuvela kubisi lwekhwalithi ephezulu, lakha isisekelo esinokhilimu nesimbozayo salokhu okukhethekile. Ukuthamba kwayo nokunotha kwayo kuyinikeza ukuthungwa okungavamile, okuhlangana ngokuphelele nokunambitheka kwe-truffle emhlophe.

I-Bianchetto truffle (Tuber borchii Vitt), enephunga layo elithambile nelicolisisiwe, iyisithako esihlukile salokhu okukhethekile. Nge-truffle ye-Bianchetto engu-5%, ukulunywa ngakunye kunikeza ukunambitheka okuyingqayizivele nokugubuzelayo.

I-truffle emhlophe (i-Tuber magnatum Pico), igugu langempela le-gastronomic, ikhona ngenani elingu-0,5%, ingeza inothi lokunethezeka nokubili kokhethekile. Iphunga layo elimnandi kanye nokunambitheka okungajwayelekile kwenza lokhu okukhethekile kube yisipiliyoni sangempela sokupheka.

Izithako zihlanganiswe ngobuchule nephunga elimnandi, eliqhakambisa ubunkimbinkimbi be-flavour namaphunga, okwenza lokhu okukhethekile kube ubumnandi bezinzwa.

Lokhu okukhethekile okusekelwe kubhotela kanye ne-truffle emhlophe kuphelele kuma-croutons esinongo kanye nokugcwaliswa kwama-appetizers, okuwanika ukuthinta kobuhle nokucwengwa. Izifundo zokuqala zifinyelela ukuphakama okusha kobuhle, kuyilapho izifundo eziyinhloko ziguqulwa zibe imisebenzi eyiqiniso yobuciko bokupheka.

Ama-omelettes, ngobulula nobuhle bawo, akhuphukela ezingeni eliphakeme lokunambitha ngenxa yalesi siphuzo, esinikeza umlingiswa ongavamile esitsheni ngasinye.

Lokhu okukhethekile kulungele ukunothisa yonke indalo yakho yokupheka. Ungazama ngobuhlakani bakho, ukusebenzise njengesisekelo sazo zonke izitsha ze-truffle. Kusukela kuma-gourmet pastas kuya kuma-risotto anokhilimu, kusukela enyameni enhle kuya kushizi omnandi, isidlo ngasinye sizophenduka intokozo ye-gastronomic.

Zonke izipuni ezigcwele lokhu okukhethekile okusekelwe kubhotela ne-truffle emhlophe zizokucwilisa emhlabeni wama-flavour angavamile kanye nomuzwa wokunambitheka oyingqayizivele. Iphunga elimnandi le-Bianchetto truffle kanye nokunethezeka kwe-truffle emhlophe, kuhlanganiswe nokhilimu webhotela, kuzokwenza isidlo ngasinye sibe yinto engasoze yalibaleka.

Zitholele injabulo yokusebenzisa lokhu okukhethekile ekhishini futhi uzivumele unqotshwe ubuhle nokucwengwa kwakho. Yabelana ngalesi sidlo esiyingqayizivele nabathandekayo bakho futhi ujabulele ilungelo lokunambitha i-truffle emhlophe, ubuhle beqiniso be-gastronomy. Okukhethekile kwebhotela ne-truffle emhlophe kuzoguqula konke ukudla kube idili lolwanga, kwenze itafula lakho libe yindawo yokuzijabulisa okucolisisiwe.

Izithako: Ibhotela (ubisi) 93,5%, i-Bianchetto Truffle 5% (Tuber borchii Vitt), ukunambitheka, i-White Truffle 0,5%. (I-Tuber magnatum Pico).

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-36.

Indlela yesitoreji: Izinga lokushisa legumbi. Uma isivuliwe, gcina ku-+2° / +4° futhi udle phakathi kwezinsuku ezingu-7.

Indlela yokusebenzisa: Ukuze usebenzise kakhulu izimfanelo zomkhiqizo, kunconywa ukusebenzisa ama-20 g womkhiqizo kumuntu ngamunye. Kuhle njenge-condiment yama-croutons nokugcwaliswa kwama-appetizers, izifundo zokuqala nezesibili, ama-omelettes futhi kunoma yikuphi njengesisekelo sazo zonke izitsha ezinama-truffles.

Izici ze-Organoleptic: Ukubukeka: Umbala oqinile: omhlophe o-homogeneous, nezingcezu ze-truffle Iphunga: intekenteke, ejwayelekile yomkhiqizo Ukungaguquguquki: kuhlangene futhi kuminyene Isimo: okuqinile

Ama-Allergens: Lezi zinto ezilandelayo ezingezwani nezifo zikhona futhi zimenyezelwe kulebula emkhiqizweni: UBISI. Ayinayo i-gluten noma ama-preservatives.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 2980 / Kcal 725 Amafutha 80 g awo ama-acids agcwele amafutha 57,1 g Ama-carbohydrate 0,6 g awo ushukela 0 g Amaprotheni 0,6 g Usawoti 0,028 g