I-Alba truffle entsha emhlophe, i-Tuber Magnatum Pico

I-Alba White Truffle ingumkhiqizo owaziswa futhi owaziwayo emhlabeni we-gastronomic. Le truffle, eyaziwa ngephunga layo elimnandi kanye nokunambitheka okuthambile kodwa okuhlukile, ivunwa ezifundeni zase-Piedmont, e-Italy, ikakhulukazi eduze kwedolobha lase-Alba. Inobuso obushelelezi obuhluka ngombala ukusuka komhlophe ukuya kophuzi ngokukhanyayo. Ukwakheka kwayo akujwayelekile futhi kunefindo, kukhombisa ukukhula kwayo kwemvelo ngaphansi komhlaba ku-symbiosis nezimpande zezihlahla ezithile. I-Alba White Truffle yaziswa kakhulu ngephrofayili yayo enephunga elimnandi, enamanothi kagalikhi, ushizi nomhlaba, okuyenza ibe isithako esikhethekile nesifunwa kakhulu ekhishini. Ivame ukusetshenziswa ezitsheni ezinhle, ezisikiwe kancane ukuze kuthuthukiswe ukunambitheka kwe-pasta, i-risotto, amaqanda nezinye izitsha ezimnandi. Inkathi ye-truffle emhlophe iqala ngo-Okthoba kuya kuZibandlela, isikhathi lapho ifinyelela khona izinga eliphezulu kanye nephunga layo.