Ukuboniswa kwe-1-12 kwemiphumela ye-25
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4,02€
I-Bruschetta Piccantina i-sauce katamatisi ebabayo, iphelele njengokuhambisana namafrimu ama-french noma kuma-croutons ngesikhathi se-aperitif ehlwabusayo, ye-bourguignonne, ezophakanyiswa ngenyama eyosiwe kanye nasekulungiseni ama-hamburgers. Ukuyilungiselela sisebenzisa i-pulp yase-Italian utamatisi kuphela kanye nezithako zekhwalithi ephezulu. Ukuchaphaza kukapelepele kwenza kube mnandi futhi kunambitheke.
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5,94€
U-anyanisi obomvu ohlanganiswe noviniga obhalsamu we-Modena PGI ujamu othile obonakala ngamanothi amnandi namuncu kanye nombala onsundu ngokunsomi. Le sauce ifaneleka noshizi, ikhazimulisa ukunambitheka ngaphandle kokuqeda ukunambitheka, noma kuhlanganiswe nezinhlobo ezihlukahlukene zenyama. Ithiphu: izame nge-"Lardo di Colonnata" noma nge-"Prosciutto crudo di Parma" ekhethekile. Kuyinto eyivelakancane enokunambitheka okuyingqayizivele, injabulo ukukhonza etafuleni.
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5,10€
I-Cream ne-Bianchetto Truffle Cream iyingxube ephelele ye-Parmesan ne-truffle. Ukunambitheka okumangalisayo koshizi obaluleke kakhulu, okunothiswe ngephunga lama-truffles. Isithako sekhwalithi ephezulu ye-Italian cuisine. Iresiphi elula kodwa eyigugu, enokhilimu futhi elungele ukusetshenziswa emalungiselelweni ahlukahlukene: isoso ye-pasta noma i-condiment yerayisi, ukugcwaliswa kwe-pasta egcwele, efanelekile ukusabalalisa isinkwa esithosiwe. Ukuthinta okuhlakaniphile nokunhle etafuleni lakho!
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4,68€
I-Porcini ne-Champignon Mushroom Cream iyi-sauce enokhilimu enokuvumelana okumnandi, elungiselelwe ngamakhowe angaphezu kuka-50% ahlukaniswe phakathi kwePorcini namaChampignon. Kuyi-sauce yemifino ephelele, elungiselelwe izithako ezingcono kakhulu futhi ingasetshenziselwa ama-risotto, ane-pasta entsha, esakazwa ngesinkwa noma njengesisekelo sokugcwalisa. Ingasetshenziswa ehlanzekile noma ehlanjululwe ngokhilimu noma ubisi.
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8,70€
I-Pistachio cream ne-Sicilian Pistachio kanye nezinhlamvu ezimnyama ezisekelwe ku-100% "Modica PGI Chocolate".
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8,10€
“Gusto” Sicilian pistachio cream.
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5,40€
I-Black Truffle Cream inothisa amatafula ngokunambitheka kanye nephunga lama-truffles. Iresiphi elula kodwa eyigugu, enokhilimu futhi elungele ukusetshenziswa ekulungiseleleni okuhlukahlukene: njengesoso ye-pasta noma njenge-condiment yerayisi, njengokugcwalisa i-pasta egcwele, ephelele njengokusabalalisa isinkwa esithosiwe.
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11,70€
Ukhilimu we-artichoke one-truffle yasehlobo engu-5%. Ilungele njenge-condiment yama-croutons nezifundo zokuqala.
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9,90€
I-Sicilian Pistachio Goody Cream "Gusto".
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6,60€
"Gusto" ukhilimu osakazekayo wepistachio. Izithako: Ukhilimu omhlophe (ushukela, amafutha emifino namafutha angewona awe-hydrogenated (amafutha kabhekilanga, amafutha kakhukhunathi, ibhotela likakhokho), ubisi oluyimpushana [12%], i-whey powder, i-emulsifier (E322 soy lecithin ), i-flavoring (vanillin)), i-Pistachio 20%, imibala E100, E141.
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8,15€
Ukhilimu we-ketchup ohlangene one-truffle yasehlobo engu-3% emnyama. Ilungele inyama yezinongo, izitsha ezibandayo, inyama ebilisiwe, amasaladi.
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11,76€
I-pistachio "Gusto" ne-garlic pate.