Isosi ye-Truffle, isoso ye-truffle emnyama engena-gluten 180 gr

Isoso yethu ye-Black Truffle Truffle iwuphawu lobuhle nokucwengisiswa kwe-culinary, ngaphandle kokulahla ubuqotho nokunambitheka kwezinto ezilula. Lokhu kulungiselelwa kuyindlovukazi yamasoso "alungile", enziwe ngokunakekela nangothando, kusetshenziswa i-Black Truffle eyigugu, futhi iboleka ekuhlanganiseni okungavamile ngezinhlobonhlobo zezitsha.

I-Black Truffle, nephunga layo elimbozayo kanye ne-flavour eyingqayizivele, iyisithako esenza le sosi ibe igugu langempela le-gastronomic. Ngo-1% we-truffle yasehlobo (Tuber aestivum Vitt.), ukuluma ngakunye kuyinto engasoze yalibaleka yokunambitha nokunemba.

Amakhowe e-Champignon (i-Agaricus bisporus), enza u-50% wesoso, anikeza ukusha okumnandi nokugcwala kwe-flavour, enza ukulingana okuphelele ne-truffle emnyama.

Amafutha embewu kabhekilanga, athambile futhi alula, iyisithako esihlanganisa futhi sihlanganise yonke into, sinikeze isoso ukuthamba okumnandi. Ukhilimu wengeza inothi elikhilimu, okwenza isoso sibe velvety ngendlela engenakuvinjelwa.

U-anyanisi, othoswe kahle, unikeza ukuthintana kobumnandi nokujula kwe-flavour, kuyilapho amafutha omnqumo engeziwe engeza inothi yobumnandi nobuqiniso.

Usawoti, u-garlic, i-parsley kanye nopelepele kuthuthukisa ukunambitheka kwe-truffle emnyama, okwenza inhlanganisela yokunambitheka okunokulinganisela nokumnandi emlonyeni.

I-lactic acidifier igcina ubusha besoso, kuyilapho iphunga elimnandi ligcizelela ubunkimbinkimbi be-flavour, okwenza le sosi ibe yinto engavamile yokupheka.

Umkhiqizo awuna-GMO, uqinisekisa isoso langempela neliyiqiniso, elihlonipha amasiko okupheka.

I-Black Truffle Sauce ifanelana kahle nezitsha ezilula kodwa ezinomsoco. Kuziboleka kahle kakhulu ukuphelezela i-egg pasta, amaqanda athosiwe kanye nenyama eluhlaza, okunikeza ukulungiselelwa ngakunye ukuthinta kobuhle nokucwengwa.

Zitholele injabulo yokusebenzisa Isoso Yetruffle Emnyama ekhishini futhi uzivumele unqotshwe ubuhle bayo nokucwengwa. Yabelana ngalesi sidlo esiyingqayizivele nabathandekayo bakho futhi ujabulele ilungelo lokunambitha i-truffle emnyama, ubuhle beqiniso be-gastronomy. I-Black Truffle Sauce izoguqula zonke izitsha zibe idili lolwanga, yenze itafula lakho libe indawo yobumnandi obucolisisiwe bokupheka.

Izithako: Amakhowe e-Champignon (Agaricus bisporus) 50%, amafutha kabhekilanga, ukhilimu, u-anyanisi, i-truffle yasehlobo 1% (Tuber aestivum Vitt.), usawoti, amafutha omnqumo e-extra virgin, u-garlic, iparsley, upelepele, i-acidifier: i-acid lactic; iphunga. Umkhiqizo awunawo ama-GMO.

Usuku lokuphelelwa yisikhathi: Izosetshenziswa phakathi nezinyanga ezingama-24. Impilo yeshelufu eqinisekisiwe: 3/4 (izinyanga eziyi-18).

Isetshenziswa kanjani: Njengoba injalo, ilungele ukusetshenziswa.

Izici ze-Organoleptic: Ukungaguquguquki: Umbala Ocwebezelayo: onsundu ngokukhanyayo Ukuhogela: okujwayelekile kwamakhowe nama-truffles Ukunambitha: okujwayelekile kwamakhowe nama-truffles

I-Allergens: Iqukethe: ubisi. Ingaqukatha imikhondo yamantongomane. I-gluten mahhala.

Ukupakishwa okuyisisekelo: Imbiza yengilazi + ikepisi le-tinplate.

Amanani okudla okunempilo nge-100 g yomkhiqizo ngamunye: Amandla: 1193 kJ / 290 kcal Amafutha: 30 g awo agcwele amafutha acids 4,6 g Ama-carbohydrate: 1,7 g awo ushukela 1,1 g Amaprotheni: 2,5 g Usawoti: 1,7 gr