I-Royal Kaluga caviar

I-caviar ekhiqizwe ku-hybrid ekhethekile ye-Kaluga sturgeon ne-Amur sturgeon (Huso Dauricus x Acipenser schrenkii) ngenqubo eyinkimbinkimbi ye-Aquafarming iyisimangaliso sangempela se-gastronomic. Le hybrid eyingqayizivele ihlanganisa okuhle kakhulu kuzo zombili lezi zinhlobo, okuholela ku-caviar eyingqayizivele, ethandwa ochwepheshe emhlabeni jikelele.

I-roe yale caviar ivela ku-sturgeon evuthwe okungenani iminyaka engu-12 ubudala, eqinisekisa izinga eliphezulu kakhulu nokunambitheka okuphansi. Uhlamvu lwamaqanda lucacile futhi luqinile, lunosayizi wezinhlayiyana osukela cishe ku-3,0 kuya ku-3,3 mm, futhi ngezinye izikhathi ngisho nakakhulu, okufaka ukuthinta kobuhle kanye nobumnandi emlonyeni.

Iphalethi yombala yale caviar iyisipiliyoni esimangalisayo esibonakalayo. Umbala wamaqanda uyahlukahluka ukusuka kosagolide uye kompunga, onsundu kuye kompunga-omnyama, kanye nonsuqu ompunga kuya kunsundu osagolide, okwenza i-kaleidoscope yama-hues adonsa amehlo futhi akumeme ukuthi uwanambitha.

Iphunga lale caviar liyisimemo sangempela sokuzijabulisa. Iphunga elithambile neliyibhotela lisakazeka emoyeni, lilindele ukunambitheka okumangalisayo okuzomboza ulwanga. I-aftertaste ehlala isikhathi eside ishiya umbono ohlala njalo, ihlinzeka ngezinzwa ezingenakulibaleka.

Inothi elihlukile lale caviar linikezwa indlela ye-Malossol salting, ethuthukisa izici zayo eziyingqayizivele ngaphandle kokudlula ukunambitheka kwayo kwemvelo. Le nqubo ye-salting emnene futhi emnene ivumela ukunambitheka okuyiqiniso ukuthi kuvele ngokugcwele, kunikeze i-caviar ibhalansi ephelele yobumnandi kanye nokunambitheka.

Akumangazi ukuthi le caviar ibhekwa ochwepheshe abaningi njenge-caviar engcono kakhulu emhlabeni namuhla. Ikhwalithi yayo eyingqayizivele, ukunambitheka okucolisisiwe kanye nolwazi lwezinzwa olungenakuqhathaniswa luyenza ibe yigugu elimnandi njengezinye. Ukuhlanganiswa kwezinhlobo ezimbili zama-sturgeon ezihlonishwayo, ukunakekelwa okucophelelayo ekukhiqizeni nasekuphatheni okunomthwalo wemfanelo nge-Aquafarming, kukwenza kube ukukhetha okunokuziphatha okuhle nokunethezeka kubathandi be-gastronomy.

Ngaso sonke isikhathi sokulunywa kwale caviar ekhethekile, ungajabulela ukuhlanganiswa okuphelele kwesiko nokusha, enjabulweni yokuthola okungcono kakhulu okunganikezwa yimvelo nobuciko bomuntu. Kungakhathaliseki ukuthi uyinikeza ngezikhathi ezikhethekile noma ukuzitika ngesikhashana sokunethezeka nobunkimbinkimbi, i-caviar evela kule hybrid ekhethekile ye-Kaluga sturgeon ne-Amur sturgeon izohlala iyisipiliyoni sokupheka esingavamile nesingenakulibaleka.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-6.