I-Mostarda ne-truffle emnyama yasehlobo 80 gr

Okukhethekile kwethu okusekelwe ku-truffle yesinaphi yasehlobo emnyama kuwumsebenzi wobuciko wangempela wokupheka, isiphuzo esiyingqayizivele esihlanganisa ubumnandi besinaphi nokunambitheka okujulile nokuyigugu kwe-truffle yasehlobo emnyama. Le nhlanganisela eyingqayizivele yama-flavour yenza umkhiqizo wethu ungavimbeki futhi ube nezinto ezihlukahlukene, ulungele ukunothisa amalungiselelo amaningi okupheka.

I-mustard iyi-condiment yendabuko ethandwa ekudleni okuningi futhi sisebenzisa izithako ezihamba phambili kuphela ku-recipe yethu. Isisekelo sayo sakhiwe ngamanzi, imbewu yesinaphi, uviniga nosawoti, kuyilapho i-preservative sodium bisulfite iqinisekisa ukusha nokuqina kwayo ngokuhamba kwesikhathi.

I-truffle yasehlobo emnyama, eyaziwa nangokuthi i-Tuber aestivum Vitt., ingenye yama-truffles aziswa kakhulu futhi athandwa kakhulu ngenxa yephunga layo elimnandi nelinomhlaba. Ukuba khona kwayo ku-3% ekukhetheni kwethu kunikeza inothi lokunethezeka nokucwengwa, kuguqula zonke izitsha zibe intokozo yolwanga.

Lesi sinongo sishintshashintsha kakhulu futhi sihambisana kahle nezinhlobonhlobo zezithako. Ilungele ukusongelwa izinhlanzi nezimbaza, ithuthukisa ukunambitheka kwayo ngaphandle kokuyimboza. Ngisho nenyama, kungakhathaliseki ukuthi iphekwe noma ibilisiwe, idala inhlanganisela yaphezulu ezokwenza izitsha zakho zingalibaleki. Okukhethekile kwethu okusekelwe ku-mustard ne-truffle yasehlobo emnyama nakho kuhambisana kahle nezitsha ezibandayo namasaladi. Inhlanganisela yayo yobumnandi nokuqina iyenza ifaneleke ukuqhathanisa ukunambitheka okusha nokulula kwemifino, kudala ukuvumelana okuyingqayizivele ngempela kwama-flavour.

Ukwenza umkhiqizo wethu ube okhethekile nakakhulu, sengeze ukuthinta iphunga, okuthuthukisa ngokwengeziwe iphunga elimnandi kanye yinkimbinkimbi. I-acidifier lactic acid E270 iqinisekisa i-asidi elungile elinganisa ukunambitheka, okwenza lokhu okukhethekile kube yi-condiment ebhalansisiwe ngokuphelele.

Zitholele umlingo walokhu okukhethekile okusekelwe ku-truffle yesinaphi yasehlobo emnyama futhi uguqule zonke izitsha zibe umsebenzi weqiniso wobuciko bokupheka. Ukuguquguquka kwayo kanye nokunambitheka okungajwayelekile kuyenza ibe umkhiqizo oyingqayizivele futhi obaluleke kakhulu kubathandi bokudla okuhle. Linga ngezinhlanganisela ezintsha futhi udale ukuzizwisa ongakukhohlwa yokudlela ngesinongo sethu sekhwalithi ephezulu. Jabulela ukudla kwakho!

Izithako: I-mustard (amanzi, imbewu ye-MUSTARD, uviniga, usawoti, isilondolozi: i-sodium bisulphite), i-truffle yasehlobo (Tuber aestivum Vitt.) 3%, usawoti, ukunambitheka. I-Acidifier: I-Lactic acid E270.

Usuku lokuphelelwa yisikhathi: izinyanga ezingama-12.

Indlela yokusebenzisa: Ilungele izinhlanzi zesinongo, i-shellfish, inyama, izitsha ezibandayo, inyama ebilisiwe, amasaladi.

Izici ze-Organoleptic: Ukubukeka: Umbala Ocwebezelayo: Ophuzi Iphunga: Ukunambitha okujwayelekile: Imvelo, isimo esijwayelekile nesimnandi: okuqinile

Ama-Allergens: Umkhiqizo uqukethe izinto ezingezwani nokudla noma imikhiqizo equkethe lezi zingxenye: I-MUSTARD kanye ne-SULPHITE. Ayiqukethe i-gluten. Iqukethe i-acidifier: E270.

Amanani okudla okunempilo nge-100 g ngayinye: Amandla Kj 756 / Kcal 182 Amafutha 14,7 g awo ama-asidi agcwele amafutha 1,2 g Ama-carbohydrate 3,2 g awo ushukela 2,3 g Amaprotheni 8,4 g Usawoti 5,66 g