I-Oscietra Royal Caviar
45,90€ - 1.590,00€
I-caviar ye-sturgeon yaseRussia (i-Acipenser gueldenstaedtii). Ivela ku-sturgeon evuthiwe iminyaka engu-12. Amaqanda aphakathi kuka-2,9 no-3,1 mm ububanzi anokwakheka okubushelelezi kanye nevelvety. Amaphunga acebile futhi ayinkimbinkimbi, umbala kusuka kumpunga kuya kunsundu, ngisho nophuzi osagolide. Ukunambitheka kugcizelelwa usawoti obucayi weMalossol.
I-Amur sturgeon (Acipenser schrenckii) caviar ingumphumela womzamo wokuzalanisa oqhubekayo, owenziwe ngempumelelo epulazini lasemanzini elithuthuke kakhulu emhlabeni elise-China. Lesi sakhiwo esingavamile, esihamba phambili emkhakheni waso, sizibophezele ekuvikeleni nasekulondolozeni lolu hlobo oluyigugu lwe-sturgeon, okuqinisekisa indlela yokuziphatha nenhlonipho maqondana nemvelo.
Ukukhiqiza i-caviar yekhwalithi ephezulu kuthatha isikhathi nesineke. Kungemva kokukhula okungenani iminyaka engu-12 lapho ama-sturgeon afinyelela khona ukuvuthwa okudingekayo ukuze kukhishwe amaqanda awo ayigugu. Le nqubo ecophelelayo nehloniphekile yomjikelezo wempilo ye-sturgeon iqinisekisa ukukhiqizwa kwe-caviar yekhwalithi engavamile, ngokuphelela okungenakuqhathaniswa nokunambitha.
Amaparele ale caviar ahluka kusuka ku-semi-solid kuya kokuqina, ubukhulu bokusanhlamvu busuka ku-3,1 kuya ku-3,3 mm, futhi ngezinye izikhathi ngisho nobukhulu obukhulu, bengeza emlonyeni omnandi. I-spectrum yombala wabo, kusukela kunsundu ngokugqamile kuya kokuphuzi okusagolide, iyidili langempela lamehlo, elengeza ukuthinta okunethezeka nokuba yinkimbinkimbi kunoma yiliphi ithebula.
Ukunambitheka kwalesi caviar esiphundu kuyi-symphony yama-flavour. Ngesisekelo se-hazelnut esithambile, kukhona inothi elinezithelo elinikeza ibhalansi emangalisayo. Ubucwebe bayo obucwebezelayo bumboza ulwanga ngendlela ejabulisayo nejabulisayo, bunikeza umuzwa oyingqayizivele ngempela wezinzwa.
Ukuqinisekisa ikhwalithi engavamile kanye nokunambitheka okungavamile kwe-caviar, inqubo ye-Malossol isetshenziswa, indlela yendabuko yaseRussia okusho ukuthi "usawoti omncane". Le nqubo igcizelela ubuhle bemvelo be-caviar, igwema ukumboza ukunambitheka kwayo okuhlukile ngosawoti omningi.
I-aquaculture eqhubekayo, kuhlanganiswe nezinga eliphezulu lobuciko ekucutshungulweni kwe-caviar, kwenza lokhu kudla okumnandi kube igugu langempela le-gastronomy. Ungakwazi ngokuziqhenya ukujabulela le caviar ye-Amur sturgeon, wazi ukuthi ubamba iqhaza ekuvikelweni nasekulondolozweni kwezinhlobo ezibalulekile futhi ngesikhathi esifanayo uzitika ngokuzijabulisa okungenakuqhathaniswa kwe-culinary. Kungakhathaliseki ukuthi unayo endaweni evamile noma umgubho okhethekile, i-Amur sturgeon caviar izoletha ingqikithi yobuhle nobunkimbinkimbi obuzokwenza wonke umzuzu ungalibaleki.
Izithako: i-sturgeon roe, usawoti
Imvelaphi: I-Italy
Izici ze-Organoleptic: amaqanda anosayizi ophakathi/omkhulu, umbala ompunga onama-noisette shades, kusuka ensundu kuya kosagolide; ukunambitheka okuqinile futhi okuqinile
Izimo zokugcina: gcina esiqandisini ngo-0°/+4°C
Izimo zokusetshenziswa: jabulela i-caviar iyodwa, izipuni zayo ngesikhathi noma njengendlela yokuhlobisa izifundo ezisekelwe ezinhlanzini zokuqala nezesibili.
Usuku lokuphelelwa yisikhathi: izinsuku ezingu-90 kusukela ekufakweni kwe-caviar entsha, izinsuku ezingu-180 kusukela ekufakweni kwe-caviar ehlushwa i-pasteurization kancane. Uma isivuliwe, gcina isiqandisi futhi usebenzise phakathi nezinsuku ezi-3
Allergens: izinhlanzi kanye nemikhiqizo esuselwe
Amanani okudla ngo-100 g (ukuhlukahluka kwesizini kungase kwenzeke):
Amandla: 927kJ / 221kcal
Amafutha: 11 g awo agcwele amafutha acid 2,4 g
Ama-carbohydrate: 4,8 g kuwo ushukela ongu-0,3 g
Amaprotheni: 26 g
Usawoti: 2,9 g
Isisindo | N / A |
---|---|
ifomethi | 30 g, 50 g, 100 g, 1000 g |
I gama le-brand | |
Ikhodi ye-HS | 16043100 |
Izinga lentela | 22 |
Izwe azalelwe kulo | Italia |
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