I-Oscietra Royal Caviar

I-Amur sturgeon (Acipenser schrenckii) caviar ingumphumela womzamo wokuzalanisa oqhubekayo, owenziwe ngempumelelo epulazini lasemanzini elithuthuke kakhulu emhlabeni elise-China. Lesi sakhiwo esingavamile, esihamba phambili emkhakheni waso, sizibophezele ekuvikeleni nasekulondolozeni lolu hlobo oluyigugu lwe-sturgeon, okuqinisekisa indlela yokuziphatha nenhlonipho maqondana nemvelo.

Ukukhiqiza i-caviar yekhwalithi ephezulu kuthatha isikhathi nesineke. Kungemva kokukhula okungenani iminyaka engu-12 lapho ama-sturgeon afinyelela khona ukuvuthwa okudingekayo ukuze kukhishwe amaqanda awo ayigugu. Le nqubo ecophelelayo nehloniphekile yomjikelezo wempilo ye-sturgeon iqinisekisa ukukhiqizwa kwe-caviar yekhwalithi engavamile, ngokuphelela okungenakuqhathaniswa nokunambitha.

Amaparele ale caviar ahluka kusuka ku-semi-solid kuya kokuqina, ubukhulu bokusanhlamvu busuka ku-3,1 kuya ku-3,3 mm, futhi ngezinye izikhathi ngisho nobukhulu obukhulu, bengeza emlonyeni omnandi. I-spectrum yombala wabo, kusukela kunsundu ngokugqamile kuya kokuphuzi okusagolide, iyidili langempela lamehlo, elengeza ukuthinta okunethezeka nokuba yinkimbinkimbi kunoma yiliphi ithebula.

Ukunambitheka kwalesi caviar esiphundu kuyi-symphony yama-flavour. Ngesisekelo se-hazelnut esithambile, kukhona inothi elinezithelo elinikeza ibhalansi emangalisayo. Ubucwebe bayo obucwebezelayo bumboza ulwanga ngendlela ejabulisayo nejabulisayo, bunikeza umuzwa oyingqayizivele ngempela wezinzwa.

Ukuqinisekisa ikhwalithi engavamile kanye nokunambitheka okungavamile kwe-caviar, inqubo ye-Malossol isetshenziswa, indlela yendabuko yaseRussia okusho ukuthi "usawoti omncane". Le nqubo igcizelela ubuhle bemvelo be-caviar, igwema ukumboza ukunambitheka kwayo okuhlukile ngosawoti omningi.

I-aquaculture eqhubekayo, kuhlanganiswe nezinga eliphezulu lobuciko ekucutshungulweni kwe-caviar, kwenza lokhu kudla okumnandi kube igugu langempela le-gastronomy. Ungakwazi ngokuziqhenya ukujabulela le caviar ye-Amur sturgeon, wazi ukuthi ubamba iqhaza ekuvikelweni nasekulondolozweni kwezinhlobo ezibalulekile futhi ngesikhathi esifanayo uzitika ngokuzijabulisa okungenakuqhathaniswa kwe-culinary. Kungakhathaliseki ukuthi unayo endaweni evamile noma umgubho okhethekile, i-Amur sturgeon caviar izoletha ingqikithi yobuhle nobunkimbinkimbi obuzokwenza wonke umzuzu ungalibaleki.

Izithako: i-sturgeon roe, usawoti

Imvelaphi: I-Italy

Izici ze-Organoleptic: amaqanda anosayizi ophakathi/omkhulu, umbala ompunga onama-noisette shades, kusuka ensundu kuya kosagolide; ukunambitheka okuqinile futhi okuqinile

Izimo zokugcina: gcina esiqandisini ngo-0°/+4°C

Izimo zokusetshenziswa: jabulela i-caviar iyodwa, izipuni zayo ngesikhathi noma njengendlela yokuhlobisa izifundo ezisekelwe ezinhlanzini zokuqala nezesibili.

Usuku lokuphelelwa yisikhathi: izinsuku ezingu-90 kusukela ekufakweni kwe-caviar entsha, izinsuku ezingu-180 kusukela ekufakweni kwe-caviar ehlushwa i-pasteurization kancane. Uma isivuliwe, gcina isiqandisi futhi usebenzise phakathi nezinsuku ezi-3

Allergens: izinhlanzi kanye nemikhiqizo esuselwe

Amanani okudla ngo-100 g (ukuhlukahluka kwesizini kungase kwenzeke):
Amandla: 927kJ / 221kcal
Amafutha: 11 g awo agcwele amafutha acid 2,4 g
Ama-carbohydrate: 4,8 g kuwo ushukela ongu-0,3 g
Amaprotheni: 26 g
Usawoti: 2,9 g