I-Schrenkii Imperial caviar
46,80€ - 1.690,00€
I-Amur sturgeon caviar (Acipenser schrenckii), ifuywe ngempumelelo nangokuzinzile endaweni okungenzeka ukuthi iyipulazi lesimanjemanje lasemanzini eliseShayina. Ukuze kukhishwe i-caviar, ukuvuthwa kwe-sturgeon okungenani iminyaka engu-12 noma ngaphezulu. Ukuqina kwezinwele okuqinile kuya kokuhlangene okunosayizi wokusanhlamvu okungu-3,1 kuya ku-3,3 mm, okukhudlwana nakakhulu. I-spectrum yombala ukusuka kokunsundu ngokugqamile ukuya kokuphuzi osagolide. I-flavour yayo i-nutty ethambile, inothi elinezithelo kanye ne-creamy glaze. Usawoti omncane ngenqubo ye-Malossol.
I-Amur sturgeon (Acipenser schrenckii) caviar ingumphumela womzamo wokuzalanisa oqhubekayo, owenziwe ngempumelelo epulazini lasemanzini elithuthuke kakhulu emhlabeni elise-China. Lesi sakhiwo esingavamile, esihamba phambili emkhakheni waso, sizibophezele ekuvikeleni nasekulondolozeni lolu hlobo oluyigugu lwe-sturgeon, okuqinisekisa indlela yokuziphatha nenhlonipho maqondana nemvelo.
Ukukhiqiza i-caviar yekhwalithi ephezulu kuthatha isikhathi nesineke. Kungemva kokukhula okungenani iminyaka engu-12 lapho ama-sturgeon afinyelela khona ukuvuthwa okudingekayo ukuze kukhishwe amaqanda awo ayigugu. Le nqubo ecophelelayo nehloniphekile yomjikelezo wempilo ye-sturgeon iqinisekisa ukukhiqizwa kwe-caviar yekhwalithi engavamile, ngokuphelela okungenakuqhathaniswa nokunambitha.
Amaparele ale caviar ahluka kusuka ku-semi-solid kuya kokuqina, ubukhulu bokusanhlamvu busuka ku-3,1 kuya ku-3,3 mm, futhi ngezinye izikhathi ngisho nobukhulu obukhulu, bengeza emlonyeni omnandi. I-spectrum yombala wabo, kusukela kunsundu ngokugqamile kuya kokuphuzi okusagolide, iyidili langempela lamehlo, elengeza ukuthinta okunethezeka nokuba yinkimbinkimbi kunoma yiliphi ithebula.
Ukunambitheka kwalesi caviar esiphundu kuyi-symphony yama-flavour. Ngesisekelo se-hazelnut esithambile, kukhona inothi elinezithelo elinikeza ibhalansi emangalisayo. Ubucwebe bayo obucwebezelayo bumboza ulwanga ngendlela ejabulisayo nejabulisayo, bunikeza umuzwa oyingqayizivele ngempela wezinzwa.
Ukuqinisekisa ikhwalithi engavamile kanye nokunambitheka okungavamile kwe-caviar, inqubo ye-Malossol isetshenziswa, indlela yendabuko yaseRussia okusho ukuthi "usawoti omncane". Le nqubo igcizelela ubuhle bemvelo be-caviar, igwema ukumboza ukunambitheka kwayo okuhlukile ngosawoti omningi.
I-aquaculture eqhubekayo, kuhlanganiswe nezinga eliphezulu lobuciko ekucutshungulweni kwe-caviar, kwenza lokhu kudla okumnandi kube igugu langempela le-gastronomy. Ungakwazi ngokuziqhenya ukujabulela le caviar ye-Amur sturgeon, wazi ukuthi ubamba iqhaza ekuvikelweni nasekulondolozweni kwezinhlobo ezibalulekile futhi ngesikhathi esifanayo uzitika ngokuzijabulisa okungenakuqhathaniswa kwe-culinary. Kungakhathaliseki ukuthi unayo endaweni evamile noma umgubho okhethekile, i-Amur sturgeon caviar izoletha ingqikithi yobuhle nobunkimbinkimbi obuzokwenza wonke umzuzu ungalibaleki.
Usuku lokuphelelwa yisikhathi: izinyanga ezingama-6.
Isisindo | N / A |
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ifomethi | 30 g, 50 g, 100 g, 1000 g |
I gama le-brand | |
Ikhodi ye-HS | 16043100 |
Izinga lentela | 22 |
Izwe azalelwe kulo | Italia |
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